Setting Oven Controls
To Set the Timed Bake Feature
The COOK TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven.
3.Press _.
4.Within 5 seconds, press the A or v . The display will show "350°F (177°C)." By holding the A or v , the temperature can then be adjusted in 5°F (1°C) increments.
5. Press _. | "0:00" will flash in the display. |
6.Press the _ or v until the desired baking time appears in the display.
7.The oven will turn on and begin heating.
To Program Oven for a Delayed
1.Be sure that the clock shows
2.Place the food in the oven.
Start Time and to
3.Press _.
4.Within 5 seconds, press the _ or v . The display will show "350°F (177°C)." By holding the _ or v , the temperature can then be adjusted in 5°F (1°C) increments.
5. Press _. | "0:00" will flash in the display. |
6.Press the _ or v untilthe desired baking time appears.
7. Press _. | The earliest possible stop time will flash in the display. |
8.Press the A or v until the desired stop time appears in the display.
9.Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.
10.The oven will turn on at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a."END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until _ | is pressed. |
To Change the Oven Temperature or Bake Time after Baking has Started:
1.Press the function pad you want to change.
2.Press the _ or v to adjust the setting.
Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
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