VC4ED | Vulcan-Hart VC44GD instruction

OVENS

VC Series Convection Ovens

All-Purpose Ovens Save Operating Costs.

The versatile performance you need for preparing a varied menu with consistently great results—all at an affordable price. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.

Standard Features:

■Stainless steel front, sides and top

■Stainless steel doors with double pane windows

■½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug

■Oven cool switch for rapid cool down

■Porcelain enamel on steel oven interior

■Five nickel-plated oven racks with eleven rack positions

■Interior oven light

NOTE: Available in single- and double-stacked configurations.

	VC4ED
	Shown with optional casters
VC44GD	and oven rack hanger

Choice of Control Systems:

Solid State Controls (D) on VC Series

■Adjusts from 150°F to 500°F, providing instant response to variations in oven temperature for more consistent cooking

■60-minute timer with audible alarm

■Easy-to-read time and temperature settings

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Computer Controls (C) on VC Series

■Digital time and temperature readouts

■99-hour timer with audible alarm

■Roast & Hold cycle for unattended cooking

■Six pre-programmed settings for frequently prepared menu items

■Shelf I.D. programming with audible/visible alert allows you to pre-set different cooking times for up to five racks, providing additional flexibility, convenience and productivity

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VC44GD specifications

The Vulcan-Hart VC44GD is a commercial-grade gas convection oven designed to meet the demands of busy kitchens in restaurants, cafes, and other food service establishments. Known for its reliability and performance, the VC44GD brings together advanced technologies and user-friendly features, making it a top choice for culinary professionals.

One of the standout features of the VC44GD is its dual-stacked design, which allows for significantly greater cooking capacity. With four full-size sheet pans in each rack, it can accommodate a large quantity of food at once, helping to streamline operations during peak hours. Additionally, the oven's forced air convection system ensures even heat distribution, promoting consistent cooking results across multiple trays. This technology is essential for achieving perfectly baked goods, roasted meats, and other dishes requiring precise temperature control.

Another notable characteristic of the Vulcan-Hart VC44GD is its temperature range. The oven operates between 150°F and 500°F, offering flexibility for a wide range of cooking techniques, from slow-roasting to high-temperature baking. The easy-to-use digital control panel allows chefs to set exact temperatures and cooking times, with intuitive settings for programming food items.

Safety and efficiency are also key considerations in the design of the VC44GD. The oven features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and easy cleaning. The insulated walls and door minimize heat loss, contributing to energy efficiency and reducing operating costs.

Moreover, the Vulcan-Hart VC44GD is equipped with a reliable ignition system and safety features such as a flame failure protection device. This ensures safe operation even in high-energy environments. The oven is designed for high functionality, with heavy-duty racks and adjustable shelving, facilitating easy access and organization of food items.

In summary, the Vulcan-Hart VC44GD is a robust and efficient convection oven that caters to the rigorous demands of the commercial kitchen. Its combination of advanced technologies, practicality, and safety features makes it a preferred choice for chefs seeking a dependable and high-performing cooking appliance. Whether for baking, roasting, or various other cooking tasks, the VC44GD stands out as a valuable asset in the culinary industry.