Vulcan-Hart VC44GD VC4 Oven/Steamer Accessory Kit & Pan Holder, VC Series Gas Convection Ovens

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OVENS

VC4 Oven/Steamer Accessory Kit & Pan Holder

This versatile design allows steaming, baking and storage in a smaller footprint.

Stainless steel marine edge top installs

Steam pan holder allows for safe,

securely to the convention oven,

easy storage of steam table pans

capturing condensation and providing

(sold separately)

a sturdy base for a steamer

Use with any Vulcan VPX or C24E

Kit includes splash shield for the rear of

steamer (requires optional 4” legs)

the oven to protect electrical components

 

VBP33 Convection Oven Holding Cabinet

This new, space-saving design allows for both convection oven cooking and holding in a smaller footprint.

 

Fits on top of VC4 full size convection ovens

 

 

Accepts six 18” x 26” x 1” pans

 

Fully insulated, all stainless steel construction

 

 

120 V, with cord and plug

 

Fixed tray slides

 

 

 

 

 

 

 

 

Powered by (2) 600 watt elements

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approx. Shipping

 

 

 

 

 

 

Model

Cavity

 

 

 

 

Description

 

 

 

 

Wt.

 

 

 

 

 

 

Number

 

 

 

 

 

 

 

lbs

 

 

kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VBP33

Standard depth

 

 

Heated holding cabinet

 

 

130

 

 

59

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Freight Classification: 100

 

 

 

 

VC Series Gas Convection Ovens

 

44,000 BTU/hr burner per oven section

¾” rear gas connection

 

 

 

Electronic spark ignition

 

Internal combination gas pressure regulator and safety solenoid system

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

 

 

 

 

 

 

 

 

 

 

Approx. Shipping Wt.

 

 

 

 

 

 

Cavity

 

 

 

 

Description

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lbs

 

 

kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VC4G

Standard depth

 

 

Single deck on 25 ¾” legs

497

 

225

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VC6G

Deep depth

 

 

 

Single deck on 25 ¾” legs

500

 

227

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VC44G

Standard depth

 

 

Double deck on 8” legs

 

994

 

450

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VC66G

Deep depth

 

 

 

Double deck on 8” legs

 

1,000

 

454

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Freight Classification: 85

 

 

 

*Caster prices for double deck ovens include a deduction for legs.

 

 

 

 

 

 

 

 

 

 

NOTE: Model number must have “Control Type” suffix when ordering. Example: Model VC4G with

 

 

 

Computer Controls (C) = VC4GC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VCG Series –

 

 

# of

Exterior Dimensions

 

 

Oven Cavity

 

 

Total

 

 

 

 

 

 

 

Dimensions

 

 

Motor Size

 

 

Full Size Model #

 

Sections

W x D x H

 

 

 

 

BTU/hr

 

 

 

 

 

 

W x D x H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VC4G

 

 

 

1

40" x 41 ½" x 56 ¾"

 

 

29" x 22 ⅛" x 20"

 

44,000

(1) ½ HP, 115 V, 9 amp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VC6G Deep Depth

 

 

1

40" x 45 ½" x 56 ¾"

 

 

29" x 26 ⅛" x 20"

 

44,000

(1) ½ HP, 115 V, 9 amp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VC44G

 

 

 

2

40" x 41 ½" x 70"

 

 

29" x 22 ⅛" x 20"

 

88,000

(2) ½ HP, 115 V, 9 amp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VC66G Deep Depth

 

 

2

40" x 45 ½" x 70"

 

 

29" x 26 ⅛" x 20"

 

88,000

(2) ½ HP, 115 V, 9 amp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

www.vulcanhart.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

866-988-5226

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Contents VC4ED VC44GDVC Series Gas Convection Ovens VC4 Oven/Steamer Accessory Kit & Pan HolderVBP33 Convection Oven Holding Cabinet Options & Accessories for VC Convection Ovens VC Series Electric Convection OvensHeat exchangers are placed SG44D Options & Accessories for SG Convection OvensSG4D SG4OPEN Stdcst

VC44GD specifications

The Vulcan-Hart VC44GD is a commercial-grade gas convection oven designed to meet the demands of busy kitchens in restaurants, cafes, and other food service establishments. Known for its reliability and performance, the VC44GD brings together advanced technologies and user-friendly features, making it a top choice for culinary professionals.

One of the standout features of the VC44GD is its dual-stacked design, which allows for significantly greater cooking capacity. With four full-size sheet pans in each rack, it can accommodate a large quantity of food at once, helping to streamline operations during peak hours. Additionally, the oven's forced air convection system ensures even heat distribution, promoting consistent cooking results across multiple trays. This technology is essential for achieving perfectly baked goods, roasted meats, and other dishes requiring precise temperature control.

Another notable characteristic of the Vulcan-Hart VC44GD is its temperature range. The oven operates between 150°F and 500°F, offering flexibility for a wide range of cooking techniques, from slow-roasting to high-temperature baking. The easy-to-use digital control panel allows chefs to set exact temperatures and cooking times, with intuitive settings for programming food items.

Safety and efficiency are also key considerations in the design of the VC44GD. The oven features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and easy cleaning. The insulated walls and door minimize heat loss, contributing to energy efficiency and reducing operating costs.

Moreover, the Vulcan-Hart VC44GD is equipped with a reliable ignition system and safety features such as a flame failure protection device. This ensures safe operation even in high-energy environments. The oven is designed for high functionality, with heavy-duty racks and adjustable shelving, facilitating easy access and organization of food items.

In summary, the Vulcan-Hart VC44GD is a robust and efficient convection oven that caters to the rigorous demands of the commercial kitchen. Its combination of advanced technologies, practicality, and safety features makes it a preferred choice for chefs seeking a dependable and high-performing cooking appliance. Whether for baking, roasting, or various other cooking tasks, the VC44GD stands out as a valuable asset in the culinary industry.