Heat exchangers are placed

OVENS

SG Series Convection Ovens

Exclusive Design for More Effective Convection Cooking.

Standard Features:

■Stainless steel front, sides, top, rear enclosure panel and legs

■Stainless steel doors with double pane windows

■Porcelain enamel on steel oven interior

■11 position nickel plated guides and five oven racks

■Two 30,000 BTU/hr burners, 60,000 BTU/hr total input

■Electronic spark ignition

■½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug

■Deluxe solid state controls adjusts from 150°F to 500°F

■60-minute timer with audible alarm

■Energy-saving “Power Level” control

■¾” rear gas connection

■Internal combination gas pressure regulator and safety solenoid system

■Interior oven lights

Exclusive air distribution system controls airflow so food is cooked evenly and consistently.

along each side of oven, allowing air to be pulled through perforated side panels and distributed evenly over foods. There is no need to move or rotate the product to ensure even cooking.

Deluxe solid state controls with adjustable power level gives you greater flexibility during cooking or baking by letting you adjust heat input from 15,000 BTU/hr to 60,000 BTU/hr to accommodate different products and oven loads.

www.vulcanhart.com

866-988-5226

VC44GD specifications

The Vulcan-Hart VC44GD is a commercial-grade gas convection oven designed to meet the demands of busy kitchens in restaurants, cafes, and other food service establishments. Known for its reliability and performance, the VC44GD brings together advanced technologies and user-friendly features, making it a top choice for culinary professionals.

One of the standout features of the VC44GD is its dual-stacked design, which allows for significantly greater cooking capacity. With four full-size sheet pans in each rack, it can accommodate a large quantity of food at once, helping to streamline operations during peak hours. Additionally, the oven's forced air convection system ensures even heat distribution, promoting consistent cooking results across multiple trays. This technology is essential for achieving perfectly baked goods, roasted meats, and other dishes requiring precise temperature control.

Another notable characteristic of the Vulcan-Hart VC44GD is its temperature range. The oven operates between 150°F and 500°F, offering flexibility for a wide range of cooking techniques, from slow-roasting to high-temperature baking. The easy-to-use digital control panel allows chefs to set exact temperatures and cooking times, with intuitive settings for programming food items.

Safety and efficiency are also key considerations in the design of the VC44GD. The oven features a durable stainless steel exterior that not only enhances its aesthetic appeal but also ensures longevity and easy cleaning. The insulated walls and door minimize heat loss, contributing to energy efficiency and reducing operating costs.

Moreover, the Vulcan-Hart VC44GD is equipped with a reliable ignition system and safety features such as a flame failure protection device. This ensures safe operation even in high-energy environments. The oven is designed for high functionality, with heavy-duty racks and adjustable shelving, facilitating easy access and organization of food items.

In summary, the Vulcan-Hart VC44GD is a robust and efficient convection oven that caters to the rigorous demands of the commercial kitchen. Its combination of advanced technologies, practicality, and safety features makes it a preferred choice for chefs seeking a dependable and high-performing cooking appliance. Whether for baking, roasting, or various other cooking tasks, the VC44GD stands out as a valuable asset in the culinary industry.