Vulcan-Hart VW2S ML-126502, VW2SB ML-126503, VW4DB ML Operation, Controls Fig, Before First USE

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OPERATION

WARNING: THE DRAWER WARMER AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE DRAWER WARMER.

CONTROLS (Fig. 1)

OPERATOR INDICATOR LIGHT

 

 

 

 

FULL RANGE THERMOSTAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PL-41269-1

 

 

 

Fig. 1

OPERATOR INDICATOR LIGHT

Lit when heat is supplied to drawer warmer.

FULL RANGE THERMOSTAT

Acts as the ON/OFF switch to the drawer warmer system.

Turn to desired temperature setting to turn ON.

Turn counterclockwise until it stops to turn OFF.

THERMOMETER (not shown)

– Indicates interior temperature of drawer warmer.

BEFORE FIRST USE

WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING.

1.Clean drawer warmer thoroughly.

a.Use mild soap and water solution to clean drawer warmer.

b.Rinse thoroughly and wipe dry with a soft clean cloth.

c.Clean all accessories.

d.Rinse thoroughly and wipe dry.

2.Operate drawer warmer in highest temperature setting for a period of 30-45 minutes. (See Operating Drawer Warmer.)

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Contents Installation Table of Contents Installation GeneralUnpacking Location Installation Codes and StandardsUnited States of America CanadaElectrical Table Model Voltage Phase Nema PlugWiring Diagrams VW1D,VW1DB,VW1S,VW1SB VW2D,VW2DB,VW2S,VW2SB VW3D,VW3DB,VW3S,VW3SB VW4D,VW4DB,VW4S,VW4SB VW1C,VW1CB VW2C,VW2CB Operation Controls FigBefore First USE Operating Drawer Warmer Drawer Warmer TemperaturesShutdown Extended ShutdownCleaning MaintenanceService and Parts Information DailyForm 31086 Rev. a

VW4D ML-126514, VW1D ML-126508, VW4S ML-126506, VW3SB ML-126505, VW3DB ML-126513 specifications

Vulcan-Hart has long been a reputable name in the commercial kitchen equipment industry, known for producing high-quality cooking appliances that combine efficiency and durability. Their line of products, including the VW2SB ML-126503, VW1S ML-126500, VW2DB ML-126511, VW3D ML-126512, and VW1DB ML-126509, showcases an advanced array of features and technologies that cater to a variety of food service needs.

The VW2SB ML-126503 is particularly focused on versatility, designed with a powerful double burner system that allows for simultaneous cooking. Its robust construction includes heavy-duty stainless steel, providing not only durability but also ease of cleaning. The precise temperature control ensures that chefs can achieve consistent results, further enhancing the efficient workflow in busy kitchens.

Transitioning to the VW1S ML-126500, this model emphasizes space optimization without sacrificing performance. Designed for smaller kitchens and food trucks, it features a single burner with high output, making it perfect for frying or sautéing. Its compact design doesn't compromise on power, adapted to meet the demands of quick-service restaurants and catering operations.

The VW2DB ML-126511 offers a dynamic two-burner configuration suitable for high-volume cooking. It features advanced heat distribution technology, enabling even cooking across all pans. With its durable materials and solid construction, this model is ideal for establishments requiring reliability and performance under pressure.

The VW3D ML-126512 stands out with its three-burner setup, showcasing enhanced cooking capabilities. It boasts advanced safety features such as flame failure protection, which ensures that burners shut off automatically in case of flame extinguishment. This not only improves kitchen safety but also optimizes fuel consumption for cost efficiency.

Finally, the VW1DB ML-126509 complements the lineup with its single burner design that focuses on functionality without any frills. Ideal for small-scale operations or as an additional workstation, it efficiently supports a range of cooking methods while being user-friendly and easy to maintain.

In summary, the Vulcan-Hart VW series models represent the culmination of innovative design, safety, and performance, making them invaluable assets in any commercial kitchen environment. Their emphasis on efficiency, durability, and ease of use ensures that they can meet the diverse needs of culinary professionals across various food service sectors.