Vulcan-Hart 1024, ML-103838, ML-126600, ML-103836, ML-103837, ML-103839 Généralités, Caractéristiques

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Installation et fonctionnement

SALAMANDRES

1024, 1036 ET 1048

DOCUMENT À CONSERVER EN CAS DE BESOIN.

GÉNÉRALITÉS

Les appareils Vulcan sont fabriqués avec le plus grand soin et à partir des meilleurs matériaux. Leur installation, utilisation et entretien appropriés permettront d’en obtenir un rendement optimal pendant de nombreuses années.

On recommande de lire ce manuel au complet et de suivre attentivement toutes les instructions.

Ces appareils s’installent sur un comptoir ou au mur et sont aussi offerts en modèles passe-plats (c.-à-d. sans panneau arrière) pour l’utilisation sur un comptoir seulement. Ils permettent de dorer, glacer ou simplement garder les aliments au chaud.

CARACTÉRISTIQUES

MODÈLE

1024C

1024W

1024P

1036C

1036W

1036P

1048C

1048W

1048P

 

 

 

 

 

 

 

 

 

 

DIMENSIONS

 

 

 

 

 

 

 

 

 

Largeur

686

686

686

927

927

927

1270

1270

1270

mm (po)

(27)

(27)

(27)

(36 1/2)

(36 1/2)

(36 1/2)

(50)

(50)

(50)

Profondeur

438

438

406

438

438

406

438

438

406

mm (po)

(17 1/4)

(17 1/4)

(16)

(17 1/4)

(17 1/4)

(16)

(17 1/4)

(17 1/4)

(16)

Hauteur

489

387

489

489

387

489

489

387

489

mm (po)

(19 1/4)

(15 1/4)

(19 1/4)

(19 1/4)

(15 1/4)

(19 1/4)

(19 1/4)

(15 1/4)

(19 1/4)

 

 

 

 

 

 

 

 

 

 

ALIMENTATION

TOUS LES MODÈLES : Courant monophasé de 208 ou 240 V, 50-60 Hz

 

 

2,4 kW

2,4 kW

2,4 kW

3,6 kW

3,6 kW

3,6 kW

4,2 kW

4,2 kW

4,2 kW

(Canada)

 

 

 

 

 

 

(4,0 kW) (4,0 kW) (4,0 kW)

 

 

 

 

 

 

 

 

 

 

ÉLÉMENTS

2

2

2

2

2

2

4

4

4

CHAUFFANTS

1200 W

1200 W

1200 W

1800 W

1800 W

1800 W

1050 W

1050 W

1050 W

(Canada)

 

 

 

 

 

 

(1000 W)

(1000 W)

(1000 W)

 

 

 

 

 

 

 

 

 

 

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Contents Installation Page Table of Contents Specifications GeneralUnpacking InstallationLocation Installation Codes and Standards United States of AmericaPage Heater Installation Rack InstallationElectrical Connections Cleaning OperationTroubleshooting If the Cheesmelter Blows a Fuse or Trips a Circuit BreakerIf the Heaters do not Light If the Cooling FAN does not RUNPage Mode D’EMPLOI Page Table DES Matières Généralités CaractéristiquesEmplacement InstallationDéballage Codes D’INSTALLATION ET Normes Montage Mural Modèles 1024, 1036 & 1048W SeulementPage Installation DES Éléments Chauffants Installation DE LA GrilleRaccordement Électrique Fonctionnement NettoyageDépannage Fusible Grillé OU Disjoncteur DéclenchéLES Éléments Chauffants Refusent DE S’ALLUMER LE Ventilateur NE Fonctionne PASNota

1036, 1024, 1048, ML-103835, ML-103839 specifications

Vulcan-Hart is a well-known name in the foodservice equipment industry, recognized for its commitment to quality and innovation. Among the wide array of equipment they offer, models ML-103838, ML-126600, ML-103836, ML-103837, and ML-103839 stand out for their impressive performance and reliability, catering to the varied needs of commercial kitchens.

The ML-103838 is designed with a focus on durability and efficiency. With a stainless-steel construction, it offers high resistance to corrosion and wear. This model features heavy-duty burners that provide even heat distribution, ensuring quick cooking times and consistently delicious results. The intuitive controls allow for precise temperature regulation, making it ideal for chefs who demand accuracy while working in a fast-paced environment.

The ML-126600 is another excellent addition to Vulcan-Hart's lineup, showcasing advanced cooking technology. It comes equipped with a robust convection oven system, which ensures that food is cooked evenly from all angles. This model is particularly favored in bakeries and restaurants that require a high output of baked goods, as it enhances air circulation and uniform baking. Its programmable digital controls facilitate ease of use, allowing kitchen staff to focus on creativity rather than complicated techniques.

For those looking for versatility, the ML-103836 is a semi-automatic model that delivers the best of both worlds. Its features include multiple cooking modes, such as steaming, grilling, and frying, enabling chefs to prepare a wide variety of dishes with just one piece of equipment. Additionally, it has an integrated cleaning system that simplifies maintenance, a crucial factor to consider in busy kitchens.

The ML-103837 model is tailored for high-volume cooking operations. It boasts a larger cooking surface and higher output capabilities, making it suitable for large catering events and busy restaurants. The well-structured design helps in efficient heat retention, which is essential for maintaining quality during peak service times.

Lastly, the ML-103839 emphasizes energy efficiency. This model is engineered to reduce energy consumption without compromising performance, making it an eco-friendly option for modern kitchens. It features advanced insulation technologies, allowing for optimal heat retention and faster cooking cycles.

In summary, Vulcan-Hart's ML-103838, ML-126600, ML-103836, ML-103837, and ML-103839 represent a perfect blend of reliability, efficiency, and advanced technology, making them essential for any commercial kitchen aiming for high performance and productivity.