Installation, Déballage, Emplacement | Vulcan-Hart 1036, ML-103838

INSTALLATION

DÉBALLAGE

Cet appareil a été inspecté avant de quitter l’usine. En acceptant de livrer cette marchandise, le transporteur en assume l’entière responsabilité jusqu’à la livraison. Immédiatement après avoir déballé l’appareil, vérifier s’il n’a pas été endommagé lors du transport. En cas de dommages, conserver le matériel d’emballage et aviser le transporteur dans les sept jours suivant la date de réception.

1.Déballer l’appareil et enlever tout le matériel d’emballage.

•L’élément chauffant et les pieds des modèles de comptoir et passe-plats de même que les éléments chauffants des modèles muraux sont emballés et maintenus en place sur la sole de la salamandre.

2.Visser les quatre pieds des modèles de comptoir et passe-plats.

3.Placer l’appareil sur une surface droite et horizontale à l’endroit désiré.

4.Niveler l’appareil (au besoin) en vissant ou dévissant la partie inférieure réglable des pieds. Se reporter à l’illustration ci-dessous.

TOURNER ICI POUR LE

NIVELAGE DE L’APPAREIL

EMPLACEMENT

Ne pas installer les salamandres passe-plats au mur, mais dans un endroit suffisamment espacé pour en permettre l’entretien et le fonctionnement approprié.

S’assurer que les pieds des modèles de comptoir et passe-plats sont en place avant d’utiliser ces appareils, faute de quoi le comptoir risque d’être endommagé.

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1036, 1024, 1048, ML-103835, ML-103839 specifications

Vulcan-Hart is a well-known name in the foodservice equipment industry, recognized for its commitment to quality and innovation. Among the wide array of equipment they offer, models ML-103838, ML-126600, ML-103836, ML-103837, and ML-103839 stand out for their impressive performance and reliability, catering to the varied needs of commercial kitchens.

The ML-103838 is designed with a focus on durability and efficiency. With a stainless-steel construction, it offers high resistance to corrosion and wear. This model features heavy-duty burners that provide even heat distribution, ensuring quick cooking times and consistently delicious results. The intuitive controls allow for precise temperature regulation, making it ideal for chefs who demand accuracy while working in a fast-paced environment.

The ML-126600 is another excellent addition to Vulcan-Hart's lineup, showcasing advanced cooking technology. It comes equipped with a robust convection oven system, which ensures that food is cooked evenly from all angles. This model is particularly favored in bakeries and restaurants that require a high output of baked goods, as it enhances air circulation and uniform baking. Its programmable digital controls facilitate ease of use, allowing kitchen staff to focus on creativity rather than complicated techniques.

For those looking for versatility, the ML-103836 is a semi-automatic model that delivers the best of both worlds. Its features include multiple cooking modes, such as steaming, grilling, and frying, enabling chefs to prepare a wide variety of dishes with just one piece of equipment. Additionally, it has an integrated cleaning system that simplifies maintenance, a crucial factor to consider in busy kitchens.

The ML-103837 model is tailored for high-volume cooking operations. It boasts a larger cooking surface and higher output capabilities, making it suitable for large catering events and busy restaurants. The well-structured design helps in efficient heat retention, which is essential for maintaining quality during peak service times.

Lastly, the ML-103839 emphasizes energy efficiency. This model is engineered to reduce energy consumption without compromising performance, making it an eco-friendly option for modern kitchens. It features advanced insulation technologies, allowing for optimal heat retention and faster cooking cycles.

In summary, Vulcan-Hart's ML-103838, ML-126600, ML-103836, ML-103837, and ML-103839 represent a perfect blend of reliability, efficiency, and advanced technology, making them essential for any commercial kitchen aiming for high performance and productivity.