
36″ COOKTOPS/DOWNDRAFT UNITS
JVB64, JVB65, JVB96
1 |
Figure 1 |
Overall Cooktop Dimensions |
2 |
Figure 2 |
Overall Cutout Dimensions |
3 |
Figure 3 |
Cutout for Vent |
NOTE:
PLANNING INSTALLATION (Note: 26″ deep cabinets required) | PREPARING CUTOUT |
| A | B | C | B&C | D | I | E | F | G | H | |
| (Figure 1) | (Figure 1) | (Figure 1) | (Figure 1) | (Figure 3*) | (Figure 2) | (Figure 2) | (Figure 2) | (Figure 3) | (Figure 3) | |
|
|
|
|
| Min. Setback— |
|
|
|
| Downdraft | |
| Cooktop | Cooktop |
| Depth | Front Edge | Min. Req’d. | Cooktop | Cooktop | Add’l Depth | Cutout Width | |
Model No. | Overall | Overall | Vent | Cktop + | Cntrtop to Front | Inside Cabinet | Cutout | Cutout | Req’d for | Req’d from | |
Width | Depth | Depth | D.D. Vent | Edge of Cutout | Clearance | Width | Depth | Downdraft | Centerline | ||
|
|
|
|
|
|
|
|
|
|
| |
JP622 | 21″ | 2″ | 23″ | 22″ | |||||||
JP623 | |||||||||||
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
| |
JP681 | 21″ | 2″ | 23″ | ||||||||
|
|
|
|
|
|
|
|
|
|
| |
JP692 | 2″ | 2″ | |||||||||
JP693 | |||||||||||
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
| |
JGP630 | 21″ | 2″ | 23″ | 22″ | |||||||
JGP631 | |||||||||||
|
|
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
|
|
|
|
*Required to maintain UL or AGA approvals.
7