GE 168951 manual La limpieza de su batidora, Recetas, Dip de espinaca y queso parmesano al horno

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La limpieza de su batidora

1.Siempre apague y desenchufe la batidora del tomacorriente antes de expulsar los accesorios.

2.Lave los accesorios en agua caliente con jabón, enjuague y seque.

3.Limpie el cuerpo de la batidora y el cable con un paño limpio y húmedo.

Recetas

NOTA: No use productos de limpieza o esponjillas abrasivos. Para reducir el riesgo de choque eléctrico no sumerja el cuerpo de la batidora ni el cable en agua ni en ningún otro líquido.

Dip de espinaca y queso parmesano al horno

1 Paquete de 10 onzas de espinaca congelada, picada y descongelada

1 taza de mayonesa

1 paquete de 3 onzas de queso crema a temperatura ambiente

12 cebolla finamente picada

1 diente de ajo finamente picado

1 taza de queso parmesano rallado

18 cucharadita de pimienta

12 cucharadita de paprika

2 panes tipo baguette en rebanadas muy delgadas

Exprima la espinaca para extraer el líquido. En un tazón grande combine la espinaca, mayonesa, queso crema, cebolla, ajo, queso parmesano y pimienta. Con su batidora de mano bata los ingredientes a velocidad MEDIA, aproximadamente un minuto, hasta que esté todo bien mezclado. Coloque la mezcla a cucharadas en una fuente para hornear con capacidad de tres a cuatro tazas y engrasada con aceite vegetal en aerosol. Espolvoree la páprika en forma pareja. Hornee a 350°F hasta que el centro esté caliente y la superficie ligeramente dorada, entre 25 y 30 minutos. Sirva caliente ara untar en las rebanadas de pan tipo baguette.

Sabroso puré de papas

8 papas grandes para hornear (peladas, cortadas en cubitos, cocidas y escurridas)

12 taza de crema agria

1 paquete de queso crema de 8 onzas a temperatura ambiente

12 taza de manteca a temperatura ambiente

12 taza de leche

12 a 1 cucharadita de ajo picado Sal y pimienta al gusto

Coloque las papas calientes en un tazón grande. Comience a batir las papas a velocidad MEDIA hasta que queden suaves. Agregue la crema agria, al queso crema, la mantequilla, la leche, el ajo, la sal y pimienta y continúe batiendo hasta que que- den bien mezclados. Vierta en una fuente aceitada de 9 x 13 pulgadas. Hornee sin cubrir por 30 minutos a 400°F.

Rinde 8 porciones.

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Contents Retractable Cord Hand Mixer Consumer Safety Information Hand Mixer SafetyKnow Your Mixer Parts and FeaturesBefore First Use Mixer Body Hand Mixer StabilizerAttachment Optional Attachments and FeaturesHand Mixer Stabilizer Retractable CordBurst To Insert AttachmentsMixing Guide Using Your MixerMixing Tips Recipes Cleaning Your MixerBaked Spinach-Parmesan Dip Zesty Mashed PotatoesTriple Chocolate Cookies Wedding CookiesPound Cake Makes 41⁄2 dozenMakes one 9-inch pie, cut into 8 servings Creamy Peanut Butter PieOrange Pineapple Cake Model Type Series Two-Year Limited WarrantyCustomer Assistance El uso de su batidora de mano Conozca su batidora de manoInformación para la seguridad del consumidor Seguridad de la batidora de manoPiezas y características Conozca su batidoraAntes del primer uso Accesorio Accesorios y Características optativasEstabilizador de la batidora de mano Cable retráctilAumento de potencia Burst Para introducir los accesoriosGuía para batir El uso de su batidora de manoSugerencias para el batido Recetas La limpieza de su batidoraDip de espinaca y queso parmesano al horno Sabroso puré de papasGalletas de chocolate triple Galletas para bodasSe obtienen 41⁄2 docenas Se obtienen alrededor de 2 docenasPastel de naranja y piña Pastel inglés pound cakePay cremoso de mantequilla de cacahuate Modelo Tipo Serie Asistencia al clienteGarantía Limitada de Dos Años

168951, 840112700 specifications

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