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About the time features.
Defrosting Guide
| Food | Time | Comments |
| Breads, Cakes |
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| Bread, buns or rolls (1 piece) | 1 min. |
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| Sweet rolls (approx. 12 oz) | 3 to 5 min. |
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| Fish and Seafood |
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| Fillets, frozen (1 lb.) | 6 to 8 min. |
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| Shellfish, small pieces (1 lb.) | 5 to 7 min. | Place block in casserole. Turn over |
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| and break up after half the time. |
| Fruit |
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| Plastic pouch – 1 to 2 | 3 to 6 min. |
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| |
| Meat |
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| Bacon (1 lb.) | 2 to 5 min. | Place unopened package in oven. |
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| Let stand 5 minutes after defrosting. |
| Franks (1 lb.) | 2 to 5 min. | Place unopened package in oven. |
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| Microwave just until franks can be |
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| separated. Let stand 5 minutes, if |
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| necessary, to complete defrosting. |
| Ground meat (1 lb.) | 5 to 7 min. | Turn meat over after half the time. |
| Roast: beef, lamb, veal, pork | 12 to 16 min. | Use power level 1. |
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| per lb. |
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| Steaks, chops and cutlets | 5 to 7 min. | Place unwrapped meat in cooking |
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| per lb. | dish. Turn over after half the time |
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| and shield warm areas with foil. |
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| When finished, separate pieces and |
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| let stand to complete defrosting. |
| Poultry |
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| Chicken, | 15 to 19 min. | Place wrapped chicken in dish. |
| cut up (21⁄2 to 3 lbs.) |
| Unwrap and turn over after |
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| half the time. When finished, |
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| separate pieces and microwave |
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| 2 to 4 minutes more, if necessary. |
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| Let stand to finish defrosting. |
| Chicken, whole | 17 to 21 min. | Place wrapped chicken in dish. |
| (21⁄2 to 3 lbs.) |
| After half the time, unwrap and |
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| turn chicken over. Shield warm |
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| areas with foil. Finish defrosting. |
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| If necessary, run cold water in the |
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| cavity until giblets can be removed. |
| Cornish hen | 7 to 13 min. | Place unwrapped hen in the oven |
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| per lb. | |
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| the time. Run cool water in the |
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| cavity until giblets can be removed. |
| Turkey breast (4 to 6 lbs.) | 5 to 9 min. | Place unwrapped breast in dish |
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| per lb. | |
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| turn over and shield warm areas |
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| with foil. Finish defrosting. Let |
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| stand 1 to 2 hours in refrigerator |
18 |
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| to complete defrosting. |