GE JVM64 Automatic Roasting, Preparing Roasts for Auto Roasting, How to Auto Roast Beef to Rare

Automatic Roasting

Auto R@ast uses the ternpera-

b

mIture pfiobe to cook to the

.1,desired $erving temperature. Un- like Terhp Cook, which uses a single flower level, Auto Roast

uses up to 3 power settin~s which automatically switch during roasting, thus providing even tender cooking results without overcooking.

Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal

temperatures are reached. Less tender roasts should be microwaved by time, according to the Cookbook which comes with your oven. Complete information on preparing roasts for microwaving is in your Cookbook.

Preparing Roasts for Auto Roasting * , t

Place tender beef roasts orl trivet

in microwave safe dish. Insert probe from front horizontally into center meaty area not toq~hing bone or fat. Cover with wax gaper.

Poultry, pork or ham roasts need no trivet. Add Yzcup water to roast dish, cover with plastic wrap. (For cooking bag method, see cook- book.) Insert probe into center meaty area.

Place meat with probe in oven. ln- sert cable end of probe firmly into receptacle on oven wall.

How to Auto Roast Beef to Rare

1.Touch AUTO ROAST Pad. Readout flashes “Enter Roast Code”. Touch number pad 2. “START”

Flashes. Touch START. Readout shows AUTO.

I

2.At 80°, readout switches tb show meat’s internal temperature.

3.Oven monitors internal temperature, automati- tally switching to lower power as meat’s tempera- ture rises. This prevents toughening or overcooking.

4.After temperature is reached, oven switches t~ HOLD for 1 hr., then shuts off. Hold prevents ovei cooking while keeping meat warm.

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