Automatic Cooking Control Chart’

Automatic Cooking Control Chart’

●Do not open oven door during AUTO cycle. May effect cooking performance. After first beeping signal (time appears on readout for codes except Code 1), stir or rotate food.

●Match the amount of the food to the size of the container. Fill containers at least M full.

●Add K-% cup water to fresh vegetables. Stir or turn over vegetables and meats after first beeping signal.

●Use microwave-safe plates or casseroles, except DO NOT USE PAPER PLATES with Automatic Cooking.

●Be sure the exterior of the cooking container and interior of microwave oven are dry.

●Stir or rotate after oven signals and time appears on readout.

●Use of Automatic Cooking feature with wire shelf is not recommended.

Food

Rotmatina and Frozon Foods CannedFo6ds

Room Temp. or thin (small amounts at refrig. temp.)

Refrig. temp. or thick (large amounts at room temp.)

Deli Foods

Entrees

Frozen

Thin (under l“)

Thick (over l“) 10 oz.

21oz.

Leftovers

TV Dinner (10-12 oz.)

*Auto

Cook”

Code Container

1Microwave-safe con- tainer matchedto size of food.

2,,

1Microwave-safe con- tainer matched to size of food.

3Cook in container. (see comments)

4Cook in container. (see comments)

1Microwave-safe container matched to size of food.

4Cook in container. (see comments)

Approx.

TimeComments

2-3 min.fcup Cover with plasticwrapor lid to dish.

4 min./cup		2 or more servings are considered large
		amounts. Cover with plastic wrap or lid.
		Cover with plasticwrapor lid to dish.
12-14	min.	Cook in own container,	or for quicker cooking,
		in glass container. NOTE If entree is in alum-
16-18	min.	inum pan, remove from box, remove lid and put
		back in original closed	box. If entree is in papefi
		board container, remove from box and micro-
25-35	min.	wave with original plastic covering.
2-3 min./cup		Use bowl with plastic wrap or cover plate with
		microwave-safe plastic dome.
17-19	min.	Remove foil too and Dut back in box. If dinner <
		has cake or brownies, remove before cooking.

Cooking

Bacon

(4 slices)

Casseroles

Precooked ingredients

Raw meats & PouNrv

Chicken

Breasts (4)

512 x 8 x 2-in. glass dish lined with paper towels. Cover with plastic wrap.

62 qt. casserole with lid or cover with plastic wrap.

7,,

4112 x 8 x 2-in. glass dish. Cover with plastic wrap. NOTE: Make sure meat doesn’t touch covering.

6-8 min.

35-45 min.

45-55 min.

22-26 min.

When oven signals, rotate % turn.

Make sure liquid covers all ingredients. When oven signals, stir well.

No additional liquid needed. When oven sig- nals, rotate % turn. Note the preference control 1 is used with breasts to decrease cooking time for best results.

Casserole

Pieces

Whole ( 3 tbs. )

Chuck Roast

(UPtO5 lb.)

Fish

Fillets (1 lb.)

Fruit

Baked Apples (4)

7,,

4,#

412 x 8 x 2-in. glass dish or cooking bag. Cover with 2 pieces of overlapping plastic wrap.

913x 9 x 2-in. glass dish. Put in cooking bag and secure with tie. Slit bag 1” at top near tie.

612 x 8 x 2-in. glass dish. Cover with cdastic wrao.

22 qt. casserole with lid.

60-70 min.	When oven signals,		stir well	and rotate 1Aturn.
2-4 min./piece	No additional	liquid	needed.	When oven
	signals, rotate	M turn.
42-44 min.	Put on trivet and sit as straight as possible.
	Rotate % turn when oven signals.
1 hr. 30 min.-	Add % cup water. When oven signals, rotate
1 hr. 40 min.	% turn.
20 min.	Baste with butter and lemon juice. When oven
	signals, rotate	% turn.
14-18 min.	Core apples. No water needed. When oven
	signals, rotate	% turn.

Baked Pears (4)

14-18 min.	Core pears. No water needed.	When oven
	signals, rotate ‘/2 turn.	.

IF AFTER COMPLETION OF	UTO COOK	CYCLE FOOD NEEDS ADDITIONAL WARMING, SIMPLY RECOVER
FOOD AND USE AUTO COC	CODE #1.	nA
		L+

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