GE JE1465K manual Auto Roast Guide, Automatic Simmer Guide Auto Roast Code

Page 13

Auto Roast Guide

Use containers and coverings as directed at left. Place probe correctly in roast before cooking.

Recommended codes are also shown on guide behind door, on front of oven.

Automatic Simmer

(Auto Roast Code 4)

Your cookbook has information on Automatic Simmering, including guides and recipes.

Food

Beef (5 pound max.)

Tender Roast

Medium

Well

Pork (5 pound max.)

Loin Roast

Precooked Ham

Poultry (5 pound max.)

Whole Chicken

Whole Turkey (up to 12 lbs.) (Insert probe into meatiest area of inner thigh from below end and parallel to leg.

Turkey Breast

(Insert probe horizontally into meatiest area. )

 

Final

Approx. Time

 

Hold*

 

Donenes!

 

 

Temp.

minutes per pound)

 

Minutes

 

Display

 

1

160°F.

13-15

0

 

 

MEd

 

2

195°F.

15-17

 

5-1o

 

WELL

 

2

195°F.

 

 

 

 

 

 

 

15-19

10

 

 

WELL

 

1

160°F.

12-15

0

 

 

MEd

 

3

190°F.

10-12

10

 

 

WELL

 

3

190°F.

10-12

10-15

 

 

WELL

 

3

190°F.

17-20

10-15

 

 

WELL

 

 

 

 

 

 

 

 

 

 

 

Total time includes time to bring food to 180°F. and hold at that temperature until done.

Set Auto Simmer like Auto Roast as explained on page 12. Display shows “SIM” and “CODE 4:’

*Recommended standing time befo re serving.

Automatic Simmer Guide (Auto Roast Code 4)

 

 

 

Final

 

Approx.

 

Doneness

 

 

 

 

Food

remp.

 

rime/Hours

 

Display

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

Pot Roast

180°

5-7

 

 

SIM

 

Add enough liquid to just cover

 

 

 

 

 

 

 

 

 

 

 

 

meat. If adding vegetables make

 

 

 

 

 

 

 

 

 

 

 

 

sure they are completely covered

 

 

 

 

 

 

 

 

 

 

 

 

by liquid.

 

 

Chili

180°

5-8

 

 

SIM

 

Precook meat. Place probe 1 inch

 

 

 

 

 

 

 

 

 

 

 

 

from top surface. Stir after 3

 

 

 

 

 

 

 

 

 

 

 

 

hours, if possible.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

Stewing

180°

4-6

 

 

SIM

 

Add 4 cups liquid. Insert probe

 

 

 

 

 

 

 

 

 

 

 

 

into meatiest area of inner thigh

 

 

 

 

 

 

 

 

 

 

 

 

from below end and parallel to

 

 

 

 

 

 

 

 

 

 

 

 

leg. Turn over after 1/2 of time.

 

 

Broiler/Fryer

180°

3-4

 

 

SIM

 

Same Drocedure as above.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham or Pork

 

 

 

 

 

 

 

 

 

 

 

Roast

180°

4-6

 

 

SIM

 

Add 4 cups liquid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

soup

 

 

 

 

 

 

 

 

Make sure that vegetables and

 

 

Stock/Vegetable

180°

 

7-1o

 

SIM

 

 

 

 

 

 

 

 

 

 

 

 

 

meat are covered by liquid. Stir

 

 

 

 

 

 

 

 

 

 

 

 

every 3 hours.

 

 

Split Pea

180°

5-7

 

 

SIM

 

Add enough liquid to cover peas at

 

 

 

 

 

 

 

 

 

 

 

 

least 2 inches. Stir afier 3 hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven switches to Hold at 180°F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by touching START again. Touch CLEAR/OFF after cooking.

13

Image 13
Contents CouMertipMicrwwe Oven Help us help you Optional AccessoriesIf you received a MWed oven Save time and moneyUse this app~ance ody for iti Microvvavi~ fipsOpetings on the apptiance Shelf accessory IMPOmmT Safety InstructionsWhen You Plug in the Oven Features of Your OvenFor all cooking features except Auto Roast code4 Cooting Complete ReminderTime DEFROST. Gentle Your Touch Control RnelPRObE Appears On Display Error Appears on DisplayHow to Use the Minute/Second ~mer How to Use Auto Start Temperature ProbeCooting by Tempemture Cooking TipsCooting by~me Using the ~me Cook II FeatureCook ‘N Watih Questiom and Answers PopcornPOP will appear on the display Auto Roast How to Auto Roast Beef to Medium~paring Roasts for Auto Roasting Automatic Simmer Auto Roast GuideAutomatic Simmer Guide Auto Roast Code Auto Roast CodeAuto Defrost How to set Auto DefrostConversion Guide Ounces WundsStand Time Auto Defrost GuideAuto Reheat Que~iom & Amwem Contiinem and covemWhat if I don’t fully cover the dish in Auto Reheat? Defrosti~ by~me How to Change Wwer UvelDefrosting ~ps Touch Time DefrostAutomatic Cooki~ Codes Automatic Cooti~Example Questiom & Amwers How to Adjust Auto Cook Codes to Suit Your TasteEmmple What if I don’t fully cover the dish in Auto Cook?Containers and covers Automatic Cooting Containers & CoversApprox. Time Comments Food Automatic Cooting Control GuideContainer Canned Foods Meats, Poultry Seafood Meat, ~h & Poultry Automatic Cooting Meak and Main DishesMeat or Main Dish Recipes Wsh or Canned V~etibles Automatic Cooting V~etiblesVegehble Recipes Fiuik Automatic Cooting fiuik and DesserkDesser@ & Brea Dessert Recipes Positioning the Shelf How to Use the Double DutyTM ShelfCookware for heating or reheating How to Heat or Reheat Similar~pes of Food How to Reheat Several Different ~pes of Foods TogetherUse of=nsion Cords Use of Adapter Pl~How to Clean the Imide Care and Cleani~How to Clean the Outiide Automatic Temperature ProbeUnplug your microwave oven, then plug it back Questiom? UseThis fioblem SolverDoor not securely closed Start must be touched after entering cooking selectionIf You Need Service Warranw