Auto Roast Guide
●Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
●Recommended codes are also shown on guide behind door, on front of oven.
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on Automatic Simmering, including guides and recipes.
Food
Beef (5 pound max.)
Tender Roast
Medium
Well
Pork (5 pound max.)
Loin Roast
Precooked Ham
Poultry (5 pound max.)
Whole Chicken
Whole Turkey (up to 12 lbs.) (Insert probe into meatiest area of inner thigh from below end and parallel to leg.
Turkey Breast
(Insert probe horizontally into meatiest area. )
| Final | Approx. Time |
| Hold* |
| Donenes! |
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| Temp. | minutes per pound) |
| Minutes |
| Display |
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1 | 160°F. | 0 |
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| MEd |
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2 | 195°F. |
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| WELL |
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2 | 195°F. |
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10 |
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| WELL |
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1 | 160°F. | 0 |
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3 | 190°F. | 10 |
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| WELL |
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3 | 190°F. |
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3 | 190°F. |
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Total time includes time to bring food to 180°F. and hold at that temperature until done.
Set Auto Simmer like Auto Roast as explained on page 12. Display shows “SIM” and “CODE 4:’
*Recommended standing time befo re serving.
Automatic Simmer Guide (Auto Roast Code 4)
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| Final |
| Approx. |
| Doneness |
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| Food | remp. |
| rime/Hours |
| Display |
| Comments |
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| Beef |
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| Pot Roast | 180° |
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| Add enough liquid to just cover |
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| meat. If adding vegetables make |
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| sure they are completely covered |
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| by liquid. |
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| Chili | 180° |
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| Precook meat. Place probe 1 inch |
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| from top surface. Stir after 3 |
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| hours, if possible. |
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| Chicken |
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| Stewing | 180° |
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| Add 4 cups liquid. Insert probe |
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| into meatiest area of inner thigh |
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| from below end and parallel to |
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| leg. Turn over after 1/2 of time. |
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| Broiler/Fryer | 180° |
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| Same Drocedure as above. |
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| Ham or Pork |
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| Roast | 180° |
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| SIM |
| Add 4 cups liquid. |
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| soup |
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| Make sure that vegetables and |
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| Stock/Vegetable | 180° |
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| meat are covered by liquid. Stir |
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| every 3 hours. |
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| Split Pea | 180° |
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| SIM |
| Add enough liquid to cover peas at |
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| least 2 inches. Stir afier 3 hours. |
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Oven switches to Hold at 180°F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by touching START again. Touch CLEAR/OFF after cooking.
13