GE JE1465K manual Meats, Poultry Seafood

Food	Auto Cook
	Code	Container	Approx. Time	Comments
Casseroles
Pre-cooked	6	1 M- to 3-qt. casserole	20 to 30 min.	When oven signals, stir if necessary.
ingredients in		with lid
sauce, such as
tuna noodle, turkey
tetrazzini, and
franks and beans
Uncooked	7	1 M- to 3-qt. casserole	40 to 55 min.	When oven signals, stir if necessary.
ingredients, such as		with lid
scalloped potatoes,
hamburger patty
stew
Meats, Poultry,
Seafood
Chicken pieces	5	2-qt. oblong glass	8 to 24 min.	Cover with plastic wrap.
(Up to 2k lbs)		baking dish
Whole chicken	8	2-qt. oblong glass	30 to 40 min.	Place in cooking bag; cut slits in bag as
(Up to 3 Ibs.)		baking dish		directed on package.
Fish fillets (1 lb.)	3	2-qt. oblong glass	7 to 10 min.	Cover with plastic wrap.
		baking dish
Meat loaf (lti Ibs.)	6	9x5x3-in. loaf dish	24 to 28 min.	Cover with plastic wrap.
Hamburger patties	3	S-in, square dish	7 to 9 min.	Cover with plastic wrap.
(4)
Sausage patties	3	2-qt. oblong glass	7 to 9 min.	When oven signals, turn patties over.
(12 oz.)		baking dish
Pork chops	8	2-qt. oblong glass	30 to 35 min.	Cover with plastic wrap.
(4, 1A to %-in. thick)		baking dish
Shrimp (up to 1 lb.)	2	2-qt. oblong glass	4 to 7 min.	Cover with plastic wrap.
		baking dish
Vegetables
Frozen,	2	l-qt. casserole	7 to 10 min.	Add amount of water recommended on
1O-OZ. block		with lid		package.
Frozen,	3	Pouch on microwave-	8 to 10 min.	Cut slits in pouch as directed on
]0-oz. pouch		safe plate		package.
Baking potatoes	4	8-in. square dish	12 to 16 min.	Pierce skin with fork. Arrange around
(4, 6 to 8 oz. each)				sides of dish; cover with plastic wrap.
Cubed potatoes	4	2-qt: casserole	20 to 30 min.	Add 1 to llA cup water.
(Up to 2 Ibs.)		with lid
Fresh vegetables,	4	11/2- to 2-qt. casserole	13 to 15 min.	Add 1/4 to 1/2 cup water. When oven
such as carrots,		with lid		signals, stir if necessary.
brussels sprouts,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit
Baked apples,	2	2-qt. casserole	12 to 14 min.	Add 2 tablespoons water per piece of
pears (4)		with lid		fruit to dish.

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