Automatic Cooting Containers & Covers

Containers and covers

Appropriate containers and coverings help assure good cooking results.

●Always use microwave-safe containers and cover them with lids or vented plastic wrap. Wonder if it’s microwave safe? Put it to the test described on page 3.

cNever use tight-sealing plastic covers—they can prevent steam from escaping and cause food to overcook.

. Match the amount of food to the size of the contiiner. Fill containers at least half full for best results.

●Be sure the outside of the cooking contiiner and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

. Stir or rotate some foods after a beeping signal, if required. See Automatic Cooking Control Guide and recipes on the following pages.

Use microwave-safe casseroles or bowls for entrees and vegetables. Cover with lids that fit. If lids are not available, use plastic wrap.

Plastic wrap should be vented over food to allow for escaping steam. Seal by pressing plastic wrap firmly around edges.

For frozen entrees in paperboard trays, remove tray from box but do not remove film over tray. Thick entrees may take longer to cook— see guide on page 22.

For frozen foods in metal trays, remove foil covering and baked goods, reinsert tray into box and close ends of box.

Slit plastic pouches 1 inch as shown above. Break food up thoroughly after oven signals.

Use oblong or square containers for chicken or-corn on the cob. Plastic wrap covering should be vented over food to allow for escaping steam. Seal by pressing plastic wrap firmly around edges.

Wper plates—whilethey maybe used for Time and Temperature Cooking and Defrosting, do not use them with automatic cooking, Use microwave-safe plates or bowls for reheating. Cover ‘with plastic wrap or wax paper.

Follow Automatic Cooking Control Guide setting for casseroles. Cover casserole meat and vegetables with sauce. Cool hot ingredients or sauces. If they are not cool, use Time Cook.

—