GE JES1034 owner manual Defrosting Guide

Page 21

 

 

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Defrosting Guide

 

 

 

 

 

Food

Time

Comments

Breads, Cakes

 

 

Bread, buns or rolls (1 piece)

1/4 min.

 

Sweet rolls (approx. 12 oz.)

2 to 4 min.

Rearrange after half the time.

 

 

 

Fish and Seafood

 

 

Fillets, frozen (1 lb.)

6 to 9 min.

 

Shellfish, small pieces (1 lb.)

3 to 7 min.

Place block in casserole. Turn over and

 

 

break up after half the time.

 

 

 

Fruit

 

 

Plastic pouch – 1 or 2

1 to 5 min.

 

(10-oz. package)

 

 

 

 

 

Meat

 

 

Bacon (1 lb.)

2 to 5 min.

Place unopened package in oven.

Franks (1 lb.)

 

Let stand 5 minutes after defrosting.

2 to 5 min.

Place unopened package in oven.

 

 

Microwave just until franks can be

 

 

separated. Let stand 5 minutes,

Ground meat (1 lb.)

 

if necessary, to complete defrosting.

4 to 6 min.

Turn meat over after first half of time.

Roast: beef, lamb, veal, pork

9 to 13 min.

Use power level 1.

 

per lb.

 

Steaks, chops and cutlets

4 to 8 min.

Place unwrapped meat in cooking

 

per lb.

dish. Turn over after first half of time

 

 

and shield warm areas with foil.

 

 

After second half of time, separate

 

 

pieces with table knife. Let stand to

 

 

complete defrosting.

 

 

 

Poultry

 

 

Chicken, broiler-fryer

14 to 20 min. Place wrapped chicken in dish. Unwrap

cut up (212 to 3 lbs.)

 

and turn over after first half of time.

 

 

After second half of time, separate pieces

 

 

and place in cooking dish. Microwave

 

 

2–4 minutes more, if necessary. Let stand

Chicken, whole

 

a few minutes to finish defrosting.

20 to 25 min. Place wrapped chicken in dish. After half

(212 to 3 lbs.)

 

the time, unwrap and turn chicken over.

 

 

Shield warm areas with foil. To complete

 

 

defrosting, run cold water in the cavity

Cornish hen

 

until giblets can be removed.

7 to 13 min.

Place unwrapped hen in the oven

 

per lb.

breast-side-up. Turn over after first half

 

 

of time. Run cool water in the cavity until

Turkey breast (4 to 6 lbs.)

 

giblets can be removed.

3 to 8 min.

Place unwrapped breast in microwave-safe

 

per lb.

dish breast-side-down. After half of time,

 

 

turn breast-side-up and shield warm areas

 

 

with foil. Defrost for second half of time.

Let stand 1–2 hours in refrigerator to

 

complete defrosting.

21

 

Safety Information

Operating Instructions

Troubleshooting Tips

Consumer Support

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Contents Write the model and serial numbers here OvenOven Should Not Consumer SupportOperating Instructions Troubleshooting Tips Operating Instructions ArcingInformation MICROWAVE-SAFE Cookware Follow these guidelines Grounding Instructions Infrequently Adapter PlugsExtension Cords Read and Follow this Safety Information Carefully About the features of your microwave oven Convenience Guide Touch Control Panel Display Door LatchesYou can microwave by time or with the convenience features Convenience Features Time FeaturesPress Power Level About changing the power levelTime Cook About the time featuresTime Cook Press Time CookCooking Guide for Time Cook Mixed Vegetables CornPeas PotatoesDefrosting Tips Time DefrostDefrosting Guide Seconds Express CookAbout the convenience TroubleshootingPopcorn BeverageAbout the convenience features ReheatReheat Guide Cook Guide CookAuto Defrost Enter Food WeightPress Auto Defrost Conversion GuideDelay About the other featuresCooking Complete Reminder ClockSTART/PAUSE Child Lock-OutTimer Term Definition Microwave termsHow to Clean the Inside Care and cleaningUnplug the cord before cleaning any part of this oven Helpful HintsCase How to Clean the OutsideControl Panel and Door Door SurfaceTroubleshooting tips Things That Are Normal With Your Microwave Oven Troubleshooting Tips GE Microwave Oven WarrantyGE Will Replace What GE Will Not CoverParts and Accessories Consumer Support GE Appliances Website Schedule ServiceReal Life Design Studio Extended Warranties