GE JNM1951, DVM1950, JVM1950 manual Humidity Sensor, What happens when using the Sensor Features

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About the sensor microwave feature.

Covered

Vented

Dry off dishes so they don't mislead the sensor.

Humidity Sensor

What happens when using the Sensor Features:

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

Do not use the Sensor Features twice in succession on the same food portion-it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for additional cooking time.

The proper containers and covers are essential for best sensor cooking.

Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers-they can prevent steam from escaping and cause food to overcook.

Be sure the outside of the cooking containers and the inside of the microwave

oven are dry before placing food in the

oven. Beads of moisture turning into steam can mislead the sensor.

Microwave terms.

Term

Definition

Arcing

Arcing is the microwave term of rsparks in the oven. Arcing is cause by:

 

• metal or foil touching the side of hte oven.

 

• foil that is not molded to food (upturned edges act like antennasl.

 

• metal such as twist-ties, poultry pins, gold-rimmed dishes.

 

• recycled paper towls containing small metal pieces.

Covering

Covers hold in moisture, allow for more even heating and reduce cooking time.

 

Venting plastic warp or covering with wax paper allows excess steam to escape.

Shielding

In a regular oven, you shield chicken breasts or baked foods to prevent over-

 

browning. When microwaving, you use small strips of foil to shield thin parts,

 

such as the tips of wings and legs on pountry, which would cook before larger

 

parts.

Standing Time

When you cook with regular ovens, foods such as roasts or cakes are allowed to

 

stand to finish cooking or to set. Standing time is especially important in micro-

 

wave cooking. Note that a microwaved cake is not placed on a cooling rack.

Venting

After covering a dish with plastic wrap, you vent the plastic wrap by turning back

 

one corner so excess steam can escape.

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JNM1951, JVM1950, DVM1950 specifications

The GE DVM1950, JVM1950, and JNM1951 are three prominent microwave oven models produced by General Electric, designed to provide advanced cooking technology while ensuring convenience and efficiency in the kitchen. Each model showcases a unique combination of features and specifications catering to different culinary needs.

The GE DVM1950 is a high-performance over-the-range microwave that combines functionality with an attractive design. One of its standout features is its capacity, accommodating a significant amount of food for reheating and cooking, making it ideal for larger households. The DVM1950 includes the innovative sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from food. This feature ensures perfectly cooked meals without the guesswork of manually setting time and temperature.

In terms of convenience, the DVM1950 comes with a built-in exhaust fan, offering multiple venting options to keep the kitchen area smoke-free and odorless. The microwave also features a user-friendly control panel with a variety of preset cooking modes, including options for popcorn, reheating, and defrosting, allowing for easy operation.

The JVM1950, a similar countertop model, is engineered with the same focus on performance and user comfort. Its powerful cooking capabilities are complemented by a spacious interior, making it suitable for a wide range of dishes. The JVM1950 includes the coveted True European Convection technology, which provides an even cooking experience by optimizing heat distribution.

Integrating advanced technology, the JVM1950 has the one-touch cooking feature, simplifying meal preparation with pre-programmed settings for popular foods. Another notable characteristic is its sleek design, which fits well in modern kitchen aesthetics while maximizing functionality.

Lastly, the GE JNM1951 is a versatile countertop microwave designed for those seeking an efficient, space-saving cooking solution. It shares several features with its counterparts, emphasizing user convenience through its easy-to-navigate control panel, which includes a wide array of quick-set options.

All three models are equipped with GE’s signature turntable technology, ensuring even cooking results by rotating food during the heating process. Additionally, they are designed with eco-friendly features, including energy-saving modes, contributing to sustainable kitchen practices.

Overall, the GE DVM1950, JVM1950, and JNM1951 stand as exemplary choices in the realm of microwave ovens, catering to diverse cooking needs while emphasizing advanced technology, ease of use, and year-round reliability.
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