GE JES1344 owner manual Cooking Guide for Time Cook Vegetable Amount Comments

Page 10

Safety Instructions

Operating Instructions

Troubleshooting Tips

Consumer Support

About the time features.

Cooking Guide for Time Cook

NOTE: Use HI power level unless otherwise noted.

Vegetable

Amount

Time

Comments

 

 

 

 

Asparagus

 

 

 

(fresh spears)

1 lb.

6 to 9 min.,

In 112-qt. casserole, place 1/4 cup water.

(frozen spears)

 

Med-High (7)

 

10-oz. package

5 to 7 min.

In 1-qt. casserole.

 

 

 

 

Beans

 

 

 

(fresh green)

1 lb. cut in half

9 to 11 min.

In 112-qt. casserole, place 1/2 cup water.

(frozen green)

10-oz. package

6 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

(frozen lima)

10-oz. package

6 to 8 min.

In 1-qt. casserole, place 1/4 cup water.

 

 

 

 

Beets

 

 

 

(fresh, whole)

1 bunch

17 to 21 min.

In 2-qt. casserole, place 1/2 cup water.

 

 

 

 

Broccoli

 

 

 

(fresh cut)

1 bunch (114 to 112 lbs.)

7 to 10 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh spears)

1 bunch (114 to 112 lbs.)

9 to 13 min.

In 2-qt. casserole, place 1/4 cup water.

(frozen, chopped)

10-oz. package

5 to 7 min.

In 1-qt. casserole.

(frozen spears)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Cabbage

 

 

 

(fresh)

1 medium head (about 2 lbs.)

8 to 11 min.

In 112- or 2-qt. casserole, place 1/4 cup water.

(wedges)

 

7 to 10 min.

In 2- or 3-qt. casserole, place 1/4 cup water.

 

 

 

 

Carrots

 

 

 

(fresh, sliced)

1 lb.

7 to 9 min.

In 112-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Cauliflower

 

 

 

(flowerets)

1 medium head

9 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh, whole)

1 medium head

10 to 17 min.

In 2-qt. casserole, place 1/2 cup water.

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Corn

 

 

 

(frozen kernel)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Corn on the cob

 

 

 

(fresh)

1 to 5 ears

3 to 4 min.

In 2-qt. glass baking dish, place corn. If corn is in

 

 

per ear

husk, use no water; if corn has been husked, add

 

 

 

1/4 cup water. Rearrange after half of time.

(frozen)

1 ear

5 to 6 min.

Place in 2-qt. oblong glass baking dish.

 

2 to 6 ears

3 to 4 min.

Cover with vented plastic wrap. Rearrange after

 

 

per ear

half of time.

 

 

 

 

Mixed vegetables

 

 

 

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Peas

 

 

 

(fresh, shelled)

2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Potatoes

 

 

 

(fresh, cubed, white)

4 potatoes (6 to 8 oz. each)

9 to 12 min.

Peel and cut into 1-inch cubes. Place in 2-qt.

 

 

 

casserole with 1/2 cup water. Stir after half of time.

(fresh, whole, sweet

1 (6 to 8 oz.)

3 to 4 min.

Pierce with cooking fork. Place in the oven, 1″

or white)

 

 

apart, in circular arrangement. Let stand 5 minutes.

 

 

 

 

Spinach

 

 

 

(fresh)

10 to 16 oz.

5 to 7 min.

In 2-qt. casserole, place washed spinach.

(frozen, chopped and leaf)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Squash

 

 

 

(fresh, summer and yellow)

1 lb. sliced

5 to 7 min.

In 112-qt. casserole, place 1/4 cup water.

(winter, acorn or butternut)

1 to 2 squash (about 1 lb. each)

8 to 11 min.

Cut in half and remove fibrous membranes. In

 

 

 

2-qt. glass baking dish, place squash cut-side-down.

 

 

 

Turn cut-side-up after 4 minutes.

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JES1344 specifications

The GE JES1344 is a versatile and innovative electric range designed for modern kitchens, combining cutting-edge technology with user-friendly features to enhance cooking experiences. At the heart of the GE JES1344 is its powerful induction cooking technology. Induction cooking utilizes electromagnetic energy to heat pots and pans directly, making it more energy-efficient and faster compared to traditional electric coil or gas ranges. This allows users to bring water to a boil in a matter of minutes, saving both time and energy.

One of the standout features of the GE JES1344 is its sleek, glass-touch control panel. This intuitive interface provides precise temperature control and is easy to clean, eliminating the hassle of sticky knobs and switches. The range also offers a variety of cooking modes, including bake, broil, and convection settings, allowing for even heat distribution and optimal cooking results.

Additionally, the JES1344 incorporates a spacious oven with a generous capacity, ideal for preparing multiple dishes simultaneously. The True European Convection feature ensures that heat circulates evenly throughout the oven, yielding perfectly baked goods and roasted meats every time. The extra-large window allows users to monitor their dishes without opening the door, maintaining a consistent cooking temperature.

Another notable characteristic of the GE JES1344 is its self-cleaning option, which simplifies oven maintenance. The self-clean cycle uses high temperatures to burn away food residue, allowing users to wipe away the ash with ease. This feature not only saves time but also keeps the oven looking pristine.

Safety is a top priority with the GE JES1344, as it is equipped with a range of safety features including a control lock that prevents accidental activation. There’s also a hot surface indicator light to alert users to the presence of residual heat, providing peace of mind while using the appliance.

In terms of design, the GE JES1344 seamlessly integrates into any kitchen aesthetic. Its modern appearance, coupled with sleek stainless steel finishes, adds a touch of sophistication. Overall, the GE JES1344 electric range is a powerful, efficient, and stylish choice for anyone looking to elevate their culinary capabilities in the kitchen while enjoying the benefits of modern technology.