GE JEM31F manual Auto Roast Chart, Automatic Simmer, Auto RoastCode

Auto Roast Chart

Use containers and coverings as directed at left. Place probe correctly in roast before cooking.

Recommended Codesare also shown inside oven on Auto RoastChart.

			Final	~	~ ~ _ ~ _ _	_
Food				Approximate Time		Hold*
			remperature (minutes per pound) Minutes
Beef
Tender Roast						5- 10
Rare			115"		15-17
Medium			I25 "		14-16	10-15
Well			1.50"		13-16	30
Pork
Loin Roast			175"		18-21	20
Precooked Ham			115"		13-15	5-10
Poultry
Whole Chicken ( 3 Ibs.)		5	180"		12-14	20
Turkey Breast		5	180"		16-20	20
(Insert probe horizontally
into meatiestarea.)		-
:bRccorlmcndcd standing time before serving.
		Approx.
Food	CommentsTime/Hours
Ikef		5-7
Pot Roast			Add enough liquid t o just cover meat.
			If adding vegetables make sure they are
			completely covered by liquid.
Chili		5-8	Precook meat. Place probe I inch from
			top surface. Stir after 3 hours. if possible.
Chicken
Stewing		4-6	Add 4 cups liquidInsert.		probe into
			meatiest area of inner thigh from below
			end and parallel to leg. Turn over after
			112 oftime.
BroilcriFrycr3		-4	procedureSame	as above.
Ham or Pork
Roast		4-6	Add 4 cups liquid.
soup		7-10	Make sure that vegetables and meat are
Stock/Vcgctablc
			covered by liquid. Stir every 3 hours.
Split Pea		5-7	Add enough liquid to cover peas at least
			2 inches. Stir after 3 hours.

Automatic Simmer

(Auto RoastCode 6)

Your Cookbook has information on Automatic Simmering, including charts and recipes.

Total time includes time to bring food to 180°F. and hold at that temperature until done.

Set AutoSimmer like Auto Roast as explained on page 10. Display shows "COOL" until food is 80"F., then switches to show food temperature until 180°F.

Oven will hold at 180"F., until you turn off the oven and remove the fqod. If stirring is recommended. you can reset oven by retouching START. Touch CLEARIOFF after cooking.

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