AUTO ROASTuses the temperature probeto cook to the desired serving temperature. Unlike TEMPCOOK/HOLD, which uses a singlepower level, AUTO ROASTuses up to 3 power settings which automatically switch duringroasting, thus providing even, tender cooking results without overcooking.
Just as in conventional roasting. onl!. tender roasts should be Auto Roasted until specified internal tcmpcratures are reached. Less tcnder roasts should be microwaved by time, according to the Cookbook nehich comcs with your oven. Complete information on preparing roasts for microwaving isin your
Cookhook.
Place tender beef roaston trivet in microwave safe dish. Insert probe horizontally into the center meaty area not touching bone or fat. Make sure the handle doesnot touchthe food or top or sides of the oven. Cover with wax paper.
Pork or ham roasts need notrivet. Add 1/2 cup water to roast dish and cover with plastic wrap.
Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
How to Auto Roast
Reef to Medium
1.Touch AUTO ROASTpad. “AUTO” and“TEMP” are displayed
and “ENTER CODE’ flashes. Touch number pad 2. “TEMP:’ “CODE” and “2” appear on display and “START” flashes. Touch START. Display shows “COOL”and “2” until food temperature reaches80°F.
2.At SOOF., display switches to show meat’sinternal temperature.
3.When you select Auto Roast Codes 1.2.3 or4,the oven signals with 4beeps and “Turn” flashing on the display whenit’s time to turn the roast over. After youturn the roast, close the door and touch START. The remaining cooking time counts down onthe display. (Note: Oven continues to cook after the signal whether or notroastis turned over.)
4.After a
4times and “End ” appears on the display.
10