GE JVM190K, JVM193K manual Co~Ction Bro~~G, CO~~ATION Auto Roast

Page 38

CO~~ATION AUTO ROAST

(continued)

Questions and Answers

Q. When I cook poultry, the thin, small areas like legs and wings often overcook before the rest of the bird is thoroughly cooked. How can I prevent this?

A. Thin, uneven portions of poultry maybe shielded with aluminum foil during cooking. Do not allow foil to touch metal accessory shelf or oven sides, arcing may occur.

Q. Usually my temperature probe gives very accurate resulk, but this time it didn’t. What happened?

A. If the temperature probe is positioned touching fat or bone, an inaccurate reading may result. Be

Q. When I tried to program my oven for Combination Auto Roast, it beeped and flashed “PRObE.” What did I do wrong?

A. Combination Auto Roast cannot be programmed without the temperature probe connected to the oven wall receptacle. To eliminate the “PRObE” display and continue programming the oven, just securely insert the probe into the receptacle.

Q. Do most meak require standing time after Combination Auto Roasting?

A. You may also want to let meats stand briefly, to allow easier carving and serving. Most meat roasts continue to cook for a few minutes after removing

sure to place the probe in solid muscle, usually the thickest, meatiest part of the roast or poultry, or in the center of a meatloaf or casserole.

Q. Meats often tike longer than indicated in the guides to reach the desired internal temperature. Why?

A. If the meat is recently defrosted and still very cold or icy inside, it will require a longer cooking time than meat which has been merely refrigerated.

Times shown in the guides are usually for meats that are refrigerator temperature.

from the oven. Check the Cookbook for specific instructions.

CO~CTION BRO~~G

For broiling time and procedures, refer to the chart in the Cookbook.

(The metal shelf must be in place on the shelf supports when using convection broil.)

Broiling is cooking food by intense heat from the upper unit in the oven. Most fish and tender cuk of meat can be broiled. Follow these steps to keep

spattering and smoking to a minimum.

Step 1: If meat has fat or gristle near edge, cut vertical slashes through both about 2“ apart. If desired, fat may be trimmed, leaving layer about 1/8” thick.

Step 2: Insert spatter shield onto drip pan. Always use spatter shield so fat drips into drip pan; otherwise juices may become hot enough to catch fire. You can use aluminum foil to line your drip pan and spatter shield. However, you must mold the foil tightly to the spatter shield and cut slits in it just like the spatter shield.

Without the slits, the foil will prevent fat and meat

juices from draining to the drip pan. The juices could

become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Step 3: Touch Convection BROIL

m pad

Step 4: Touch number pad 1 or 2 for desired Broil Code. Code 1 broils at 450°F. Code 2 broils at 425°F. Use Code 1 for thinner cuts of meat. “ENTER BROIL TIME” flashes on display but usually it is recommended that you preheat to preprogrammed broiling temperature. (See Step 5.)

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Contents Mcrowave/Convection Oven ~LP US ~LP YOU If YOU Need ServiceSave time and money Before you request service Write down the model and serial numbersMicrowave E~RGY ~ Lnsrucion set~nPage Removing the container from To build upon the. ho~d or the filter Oven cleaners, may damtige the filter.’Use high heat only when rificessary Fan oprafion, use adequate sized cookwareAUTOW~C FAN Featuw Your Touch Control PA~L When You Plug in the Oven Temperature ProbeFan. Press HI, LO or OFF. Light. Press ON, Night or OFF ~ATUWS of Your OWNCooking Complete Reminder Tyour OWN can do Comparison GuideCOOKWA~ Am ACCESSO~S Cookware TipsHow to Time a 3-Minute Phone Call MinutdSecond TimerUsing a Holding Time Programming Delayed CookingQuestions and Answers HOW to USE the mTWSECO~ T~ERUsing the MinutdSecond Timer While Running Another Program COOmGCan I interrupt Time Cook to check the food? Using the Time Cook II FeatureHow to Change Power Level How to Use Reminder Express Cook FeatureHow to Use Auto Start COO~G by T~EDefrosting Tips Time Defrost Power LevelDEFROST~G by TM Touch Time DefrostShould all foods be completely thawed before cooking? COO~G by TewemtureCan I defrost small items in a hurry? Cooking Tips How to Use the Temperature ProbeHow to Temp Cook a Rolled Beef Rib Roast to Medium Auto Defrost How to Set Auto DefrostCOO~G by TE~ERATUM 54.9 lbs 9 Ibs 5.9 lbs W5.9 lbs Automatic Defrosting GuideConversion Guide Auto Defrost, it is necessary to allowEasy to Use Auto M~ATFoods Recommended Foods Not Recommended ExampleWhat if I don’t fully cover the dish in Auto Reheat? Containers and CoversQuestions & Answers Keep Door Closed Auto CookFoods Recommended Auto Cook CodesPlace covered food in oven. Touch How to Adjust Auto Cook Codes to Suit Your TasteUntil first oven signal, then rotate Minute until do~r is o~ned or CLEAWO~ is touchedCook I & II is recommended Tried to warm some chow mein noodles using AutoQuestiom & Amwers Con~iners and Covem Paper plate-while they may beAUTO~TIC COO~G Control GmE Up to 3 lbs Up to 2 IbsChicken Teriyaki Metican Meatball CasseroleSweet Tart Franks Sawage-Wtid Mce CasseroleCorn Pudding Zesty Squash and TomatoesCountry-Style YeUow Squash Eggplant ItalianoPoPcom Convec~ion COO-K pad How to Convection Preheat and Time CookHow to Convection Time Cook Without Preheating How to Convection Temperature Cook CO~CTION TE~EMTUW COO~GRemember How to Combination Time CookCombination Codes Some recipes call for preheatingHow to Combination Temperature Cook Combination Auto Roast Guide Use Probe How to Combination Auto RoastCO~mATION Auto Roast Juices from draining to the drip pan. The juices could CO~CTION BRO~~GCO~~ATION Auto Roast Without the slits, the foil will prevent fat and meatSpatter shield-in the pan? Touch Start pad. WhenTouch Start pad Vegetables, Fresh Breads CA~ Am CLEAN~GFoods Microwave Combination Convection Appetizers Blanching Vegetables Frozen Convenience FoodsTemperature probe in the oven Ceramic Oven Floor Metal Accessory ShelfDo not immerse the temperature probe in water. Do not store Nylon MeshGRO~~G ~STRUCTIONS ~ EX~UST FeatureTo Clean and Replace Grease Filter Reusable Grease FiltersOven Light Light B~B ~PLACEmNTCooktop Light Combination Cooktop lighti Night light, firstTime for completion QUESTIONS?Start pad must w touched after entering ctiking selection Sotllc TV- Rldio if~crltilclluc PRO1ll,hM I POSSIBI,F CAUS~Page Wdll Be There May cause unsafe operationWarranty

JVM193K, JVM190K specifications

The GE JVM190K and JVM193K are two versatile and high-performance countertop microwaves that have been designed to meet the varying needs of modern kitchens. Both models are popular for their comprehensive features, user-friendly technology, and efficient cooking capabilities, making them excellent choices for families and individuals alike.

One of the standout features of both the JVM190K and JVM193K is their spacious interior. With a generous capacity, these microwaves can easily accommodate large dishes, making them ideal for cooking meals for multiple people or for reheating larger servings. The interior is also equipped with an easy-to-clean material, ensuring that maintenance and upkeep are hassle-free.

The microwaves come with a variety of cooking options, including several pre-set cooking modes. These pre-programmed settings simplify meal preparation by automating cooking times and power levels for popular dishes such as popcorn, frozen vegetables, and pizza. This ensures that food is cooked to perfection every time, eliminating the guesswork often associated with microwave cooking.

In terms of technology, both models boast inverter technology, which allows for precise power control and even heating throughout the cooking process. This technology ensures that food is cooked evenly without overcooking or drying out, which is particularly beneficial for delicate items such as seafood or reheating leftovers.

The GE JVM190K and JVM193K also feature sensor cooking technology. This innovative feature detects humidity levels within the microwave and adjusts the cooking time accordingly. As a result, users can achieve optimal cooking results with less effort, as the microwave can automatically determine the ideal cooking duration.

Another significant characteristic is the ease of use. Both models come with a straightforward control panel that is designed for simplicity and efficiency. The clear display allows users to monitor cooking times and settings without confusion. Additionally, the microwaves are designed to be installed over the range, helping to save counter space and provide added convenience.

Furthermore, both the JVM190K and JVM193K feature a sleek and modern design, making them aesthetically pleasing in any kitchen decor. The stainless steel finish not only enhances the visual appeal but is also resistant to fingerprints, ensuring that the microwave maintains its polished look.

In summary, the GE JVM190K and JVM193K microwaves stand out for their spacious interiors, advanced cooking technologies, and user-friendly designs. Their combination of efficiency and modern features makes them excellent additions to any kitchen, catering to the diverse cooking needs of today’s homeowners.
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