GE JTP27, JKP27, JRP24, JTP45, JTP47, JKP45 owner manual Using the oven, Instructions Operating

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Using the oven.

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE: 30 ″ ovens (shown) have 7 shelf positions. 27 ″ovens have 4 shelf positions.

Instructions Operating

How to Set the Oven for Baking or Roasting

Press the BAKE pad.

Press the TEMP + or – pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum timeonrecipe.Cooklongerifnecessary.

Press the CLEAR/OFF pad when cooking is complete.

NOTE: On some models the lower oven is controlled with a knob or knobs. To set the oven for baking turn the knob to the desired setting and temperature. Turn the knob to OFF when baking is complete.

If you have a two knob system, turn both knobs to the desired setting and temperature to bake and to the OFF position when baking is complete.

 

Oven Shelf Positions

Type of Food

24” & 27”

30”

Frozen pies

B or C

C or D

(on cookie sheet)

 

 

Angel food cake,

A

B

bundt or pound cakes

 

 

Biscuits, muffins,

B or C

C or D

brownies, cookies,

 

 

cupcakes, layer

 

 

cakes, pies

 

 

Casseroles

B or C

C or D

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Preheating and Pan Placement

Instructions Care and Cleaning Troubleshooting

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Tips

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid. Aluminum foil may also be used to catch a spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food. 11

Consumer Support

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Contents Write the model and serial numbers here Wall OvenBuilt-In ElectricCleaning Operating Instructions Safety Instructions Important Safety NoticeSafety Instructions Operating Instructions Care and CleaningTroubleshooting Tips Elements during cooking Using the oven controlsCare and Cleaning Troubleshooting Tips Consumer SupportTroubleshooting Tips Care Special features of your oven controlSafety Instructions Tones at the End of a Timed Cycle SafetyCare and Cleaning Troubleshooting Tips Consumer Support Hour, 24 Hour or Clock Black-OutChanging the Speed of the + or Pads Consumer Support Troubleshooting Tips Care and CleaningInstructions Cook and HoldOn some models Troubleshooting Tips Consumer SupportSafety Instructions How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Using the Sabbath featureInstructions Operating Using the ovenHI Broil How to Set the Oven for BroilingBroiling Guide Tips Consumer Support Using the clock and timerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopTo Adjust the Oven Thermostat on some models Adjust the oven thermostat-Do it yourselfSafety Instructions CleaningOven must be cool in order to set the self- clean cycle Consumer Support TroubleshootingBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningLift-Off Oven Door Care and cleaning of the ovenHow to Remove Packaging Tape Consumer SupportPainted Surfaces Broiler Pan & GridControl Panel Instructions CareOven Light Bulb on some models Porcelain Oven Interior on some modelsDo not use a steel-wool pad it will scratch the surface Stainless Steel Surfaces on some modelsProblem Possible Causes What To Do Before You Call For Service…Oven will not work During clean cycleOpen after a Clean cycle Hot or too coldDisplay goes blank Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Built-In Electric Oven WarrantyGE Will Replace What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JTP27, JKP45, JTP47, JTP45, JRP24 specifications

GE Appliances offers a lineup of advanced kitchen ranges, including models like GE JKP27, JRP24, JTP45, JTP47, and JKP45. These ranges are engineered to meet high standards of functionality and efficiency, packing a multitude of features designed for modern cooking needs.

The GE JKP27 is distinguished by its built-in design, providing a seamless look to integrated kitchens. It features a spacious 4.4 cubic foot oven that accommodates large dishes easily. The self-cleaning oven function simplifies maintenance, while the variable broil setting allows for precise cooking of meats and other foods. The JKP27 also comes equipped with convenience features like a delay bake option and an electronic oven control that makes temperature adjustments easy and intuitive.

Moving to the GE JRP24, this model is platformed as a more compact option for smaller spaces without compromising utility. With 2.7 cubic feet of oven space, it's ideal for smaller families or apartments. It includes four adjustable racks and specific bake/fry settings that maximize versatility, allowing users to prepare various dishes with effectiveness. Its sleek design also makes it easy to integrate into diverse kitchen aesthetics.

Meanwhile, the GE JTP45 offers a dual-fuel cooking experience, combining the precision of gas with the consistency of electric baking. This model boasts advanced induction cooktops, allowing for immediate heat adjustments and precise temperature control. The 5.3 cubic feet oven features options like convection baking, which ensures even cooking and browning. The self-clean option adds convenience, making post-cooking clean-up efficient.

The GE JTP47 enhances this experience with smart features, including Wi-Fi connectivity, allowing users to control oven settings remotely via a smartphone app. It also features rich convection abilities, ensuring optimal cooking throughout the oven. Additionally, its integrated air fryer offers the flexibility to produce crispy meals without the excess oil, aligning with contemporary health trends.

Lastly, the GE JKP45 model emphasizes versatility. With its larger capacity, it is designed to cater to bigger gatherings, while still offering gourmet capabilities with precision temperature control and dual-fuel options. The fingerprint-resistant finish ensures it remains sleek and clean in appearance.

Together, these GE oven models reflect a commitment to innovative design and user-friendly technology, accommodating a diverse range of cooking styles and preferences across various household settings. Each model is developed not only with the chef in mind but also to elevate everyday cooking experiences.
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