GE JTP85, JKP85 owner manual How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 27

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions Operating

Broiling Guide

 

 

27” Ovens

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

 

Quantity and/

Shelf

First Side

Second Side

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

E

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

 

 

 

 

 

 

 

 

chicken. Brush

 

 

 

 

 

 

 

 

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

 

 

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

E

5

5

Handle and turn

 

 

 

 

 

 

 

 

very carefully.

 

 

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

 

 

 

 

 

 

 

 

 

27

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Page 26 Page 28
Contents Write the model and serial numbers here Model # Serial # Cooking CenterCleaning Operating Instructions Microwave Terms and DefinitionsArcing Important Safety Notice Safety PrecautionsSafety Instructions Operating Instructions Cook Meat and Poultry THOROUGHLY… To reduce the risk of fire in the oven cavity Microwave OvenMICROWAVE-SAFE Cookware Troubleshooting Tips Consumer Support ArcingSuper Heated Water ALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven Using the microwave oven controls Instructions Care and Cleaning Troubleshooting Safety InstructionsDoes not turn on microwave energy Changing the microwave power level To change the power level…Here are some examples of uses for various power levels Express Cook Using the timed microwave featuresTroubleshooting Tips Time CookAsparagus Vegetable Amount Time CommentsDefrosting Tips Time DefrostDefrosting Guide Food Time CommentsUsing the microwave sensor cooking features Sensor CookingPopcorn How to Change the Automatic Settings PotatoReheat Consumer Support Troubleshooting Using the microwave convenience cooking featuresUsing the microwave auto feature Auto DefrostConversion Guide Display On/Off Using the other microwave featuresDelay Start ClockReminder Safety Instructions OperatingKitchen Timer Child Lock-OutUsing the lower oven controls Troubleshooting Lower Oven Control, Clock and Timer Features and SettingsHour Shut-Off Special features of your lower oven controlCare and Cleaning Fahrenheit or Centigrade Temperature SelectionTones at the End of a Timed Cycle Instructions Care and CleaningTroubleshooting Tips Consumer Support Instructions OperatingBefore you begin… Using the lower ovenHow to Set the Oven for Baking or Roasting Preheating and Pan PlacementHow to Set the Oven for Broiling Broiling GuideHI Broil To Cancel the Timer Using the lower oven clock and timerTo Set the Timer To Reset the TimerSafety Instructions Using the lower oven Timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopAdjust the lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning lower oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the cooking center How to Remove Packaging TapeMicrowave Oven Instructions Safety Troubleshooting Tips Care and Cleaning OperatingLift-Off Oven Door on some models Control Panel Oven Shelves lower ovenLower Oven Heating Elements Broiler Pan & Grid lower ovenProblem Possible Causes What To Do Before You Call For Service…Lower oven display Signals after enteringDelay start Letter flashAfter a clean cycle Not cleanClean cycle Not open after a Clean cyclePage Consumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Built-In Microwave Cooking Center WarrantyGE Will Replace What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JTP85, JKP85 specifications

The GE JKP85 and JTP85, part of General Electric's premium lineup of cooking appliances, epitomize modern kitchen innovation and user-friendly functionality. These ranges have garnered attention for their combination of aesthetic appeal, powerful cooking capabilities, and advanced features designed to enhance the cooking experience.

At the core of the JKP85 and JTP85 are their dual-fuel capabilities, allowing users the flexibility to cook with both gas and electric options. This integration empowers chefs to enjoy the responsive heat control of gas burners alongside the precise temperature management of electric ovens. This versatility is particularly appreciated by serious home cooks and those who appreciate the unique characteristics of each cooking method.

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Safety is paramount in the design of the JKP85 and JTP85. These models are equipped with features such as automatic shut-off, which prevents the stove from overheating, and lockable controls to keep settings secure, particularly in homes with young children.

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