GE JKP85, JTP85 Adjust the lower oven thermostat-Do it yourself, To Adjust the Thermostat

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Adjust the lower oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the BAKE pad. A two digit number shows in the display.

Press BAKE once to decrease (-) the oven temperature, or twice to increase (+).

The oven temperature can be adjusted up to (+) 35°F. hotter

or (-) 35°F. cooler. Press the number pads the same way you read them. For example, to change the oven temperature 15°F., press 1 and 5.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Contents Cooking Center Write the model and serial numbers here Model # Serial #Cleaning Operating Instructions Microwave Terms and DefinitionsArcing Important Safety Notice Safety PrecautionsSafety Instructions Operating Instructions Cook Meat and Poultry THOROUGHLY… Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Troubleshooting Tips Consumer Support ArcingSuper Heated Water ALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven Using the microwave oven controls Instructions Care and Cleaning Troubleshooting Safety InstructionsDoes not turn on microwave energy Changing the microwave power level To change the power level…Here are some examples of uses for various power levels Time Cook Using the timed microwave featuresTroubleshooting Tips Express CookVegetable Amount Time Comments AsparagusFood Time Comments Time DefrostDefrosting Guide Defrosting TipsUsing the microwave sensor cooking features Sensor CookingPopcorn How to Change the Automatic Settings PotatoReheat Using the microwave convenience cooking features Consumer Support TroubleshootingUsing the microwave auto feature Auto DefrostConversion Guide Clock Using the other microwave featuresDelay Start Display On/OffChild Lock-Out Safety Instructions OperatingKitchen Timer ReminderUsing the lower oven controls Lower Oven Control, Clock and Timer Features and Settings TroubleshootingFahrenheit or Centigrade Temperature Selection Special features of your lower oven controlCare and Cleaning Hour Shut-OffInstructions Operating Instructions Care and CleaningTroubleshooting Tips Consumer Support Tones at the End of a Timed CyclePreheating and Pan Placement Using the lower ovenHow to Set the Oven for Baking or Roasting Before you begin…How to Set the Oven for Broiling Broiling GuideHI Broil To Reset the Timer Using the lower oven clock and timerTo Set the Timer To Cancel the TimerHow to Set a Delayed Start and Automatic Stop Using the lower oven Timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop Safety InstructionsAdjust the lower oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning lower oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the cooking center How to Remove Packaging TapeMicrowave Oven Instructions Safety Troubleshooting Tips Care and Cleaning OperatingLift-Off Oven Door on some models Broiler Pan & Grid lower oven Oven Shelves lower ovenLower Oven Heating Elements Control PanelBefore You Call For Service… Problem Possible Causes What To DoLetter flash Signals after enteringDelay start Lower oven displayNot open after a Clean cycle Not cleanClean cycle After a clean cyclePage Consumer Support Troubleshooting Tips Care and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Microwave Cooking Center WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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JTP85, JKP85 specifications

The GE JKP85 and JTP85, part of General Electric's premium lineup of cooking appliances, epitomize modern kitchen innovation and user-friendly functionality. These ranges have garnered attention for their combination of aesthetic appeal, powerful cooking capabilities, and advanced features designed to enhance the cooking experience.

At the core of the JKP85 and JTP85 are their dual-fuel capabilities, allowing users the flexibility to cook with both gas and electric options. This integration empowers chefs to enjoy the responsive heat control of gas burners alongside the precise temperature management of electric ovens. This versatility is particularly appreciated by serious home cooks and those who appreciate the unique characteristics of each cooking method.

One of the standout features of these models is their powerful induction cooktop technology. Induction cooking provides rapid heating and efficient energy use as it directly transfers heat to the cookware, resulting in faster meal preparation with increased safety benefits. The smooth surface is also easy to clean, making maintenance a breeze.

The JKP85 and JTP85 range offers an array of advanced cooking modes, including convection cooking, which circulates hot air around the food for more even baking results. Convection is especially useful for baking pastries and bread, allowing for perfectly browned edges and moist interiors.

User convenience is further enhanced by the inclusion of smart technology. These ranges can integrate with smart home systems, allowing users to control and monitor cooking processes from their smartphones. Whether it's preheating the oven on the way home or adjusting cooking times remotely, this feature provides a new level of flexibility in meal preparation.

Safety is paramount in the design of the JKP85 and JTP85. These models are equipped with features such as automatic shut-off, which prevents the stove from overheating, and lockable controls to keep settings secure, particularly in homes with young children.

In terms of design, the GE JKP85 and JTP85 showcase a sleek, modern aesthetic with stainless steel finishes that complement any kitchen décor. Their ergonomic handles and intuitive control knobs provide both functionality and style, appealing to the tastes of contemporary homeowners.

Overall, the GE JKP85 and JTP85 are distinguished by their exceptional blend of technology, versatility, and design, making them ideal choices for anyone looking to elevate their culinary adventures while enjoying the benefits of modern cooking appliances. With features geared towards both efficiency and ease of use, these ranges are a testament to GE's commitment to innovation in home cooking.
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