
Helpful Information
Microwave Terms
Microwave Terms  | 
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Term | Definition | |
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Arcing | 
  | Arcing is the microwave term for sparks in the oven. Arcing is caused by:  | 
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  | • metal or foil touching the side of the oven.  | 
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  | • foil that is not molded to food (upturned edges act like antennas).  | 
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  | • metal such as twist ties, poultry pins,   | 
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  | • recycled paper towels containing small metal pieces.  | 
Covering | 
  | Covers hold in moisture, allow for more even heating and reduce cooking  | 
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  | time. Venting plastic wrap or covering with wax paper allows excess steam  | 
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  | to escape.  | 
Shielding | 
  | In a regular oven, you shield chicken breasts or baked foods to prevent  | 
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  | thin parts, such as the tips of wings and legs on poultry, which would cook  | 
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  | before larger parts.  | 
Standing Time | 
  | When you cook with regular ovens, foods such as roasts or cakes are allowed  | 
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  | to stand to finish cooking or to set. Standing time is especially important  | 
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  | in microwave cooking. Note that a microwaved cake is not placed on a  | 
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  | cooling rack.  | 
Venting | 
  | After covering a dish with plastic wrap, you vent the plastic wrap by turning  | 
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  | back one corner so excess steam can escape.  | 
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