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About the time features.
Cooking Guide for Time Cook
NOTE: Use HI power level unless otherwise noted.
Vegetable | Amount | Time | Comments | 
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Asparagus | 
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(fresh spears)  | 1 lb.  | 6 to 9 min.,  | In   | 
(frozen spears)  | 
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5 to 7 min.  | In   | ||
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Beans | 
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(fresh green)  | 1 lb. cut in half  | 9 to 11 min.  | In   | 
(frozen green)  | 6 to 8 min.  | In   | |
(frozen lima)  | 6 to 8 min.  | In   | |
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Beets  | 
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(fresh, whole)  | 1 bunch  | 17 to 21 min.  | In   | 
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Broccoli | 
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(fresh cut)  | 1 bunch (11⁄4 to 11⁄2 lbs.)  | 7 to 10 min.  | In   | 
(fresh spears)  | 1 bunch (11⁄4 to 11⁄2 lbs.)  | 9 to 13 min.  | In   | 
(frozen, chopped)  | 5 to 7 min.  | In   | |
(frozen spears)  | 5 to 7 min.  | In   | |
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Cabbage | 
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(fresh)  | 1 medium head (about 2 lbs.)  | 8 to 11 min.  | In 11⁄2- or   | 
(wedges)  | 
  | 7 to 10 min.  | In 2- or   | 
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Carrots | 
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(fresh, sliced)  | 1 lb.  | 7 to 9 min.  | In   | 
(frozen)  | 5 to 7 min.  | In   | |
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Cauliflower | 
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(flowerets)  | 1 medium head  | 9 to 14 min.  | In   | 
(fresh, whole)  | 1 medium head  | 10 to 17 min.  | In   | 
(frozen)  | 5 to 7 min.  | In   | |
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Corn  | 
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(frozen kernel)  | 5 to 7 min.  | In   | |
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Corn on the cob | 
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(fresh)  | 1 to 5 ears  | 3 to 4 min.  | In   | 
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  | per ear | husk, use no water; if corn has been husked, add  | 
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  | 1/4 cup water. Rearrange after half of time.  | 
(frozen)  | 1 ear  | 5 to 6 min.  | Place in   | 
  | 2 to 6 ears  | 3 to 4 min.  | Cover with vented plastic wrap. Rearrange after  | 
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  | per ear  | half of time.  | 
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Mixed vegetables  | 
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(frozen)  | 5 to 7 min.  | In   | |
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Peas | 
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(fresh, shelled)  | 2 lbs. unshelled  | 9 to 12 min.  | In   | 
(frozen)  | 5 to 7 min.  | In   | |
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Potatoes | 
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(fresh, cubed, white)  | 4 potatoes (6 to 8 oz. each) | 9 to 12 min. | Peel and cut into   | 
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  | casserole with 1/2 cup water. Stir after half of time.  | 
(fresh, whole, sweet  | 1 (6 to 8 oz.) | 3 to 4 min. | Pierce with cooking fork. Place in the oven, 1″  | 
or white)  | 
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  | apart, in circular arrangement. Let stand 5 minutes.  | 
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Spinach | 
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(fresh)  | 10 to 16 oz.  | 5 to 7 min.  | In   | 
(frozen, chopped and leaf)  | 5 to 7 min.  | In   | |
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Squash | 
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(fresh, summer and yellow)  | 1 lb. sliced  | 5 to 7 min.  | In   | 
(winter, acorn or butternut)  | 1 to 2 squash (about 1 lb. each) | 8 to 11 min. | Cut in half and remove fibrous membranes. In  | 
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  | Turn   | 
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