GE JVM130K, JVM131K warranty Heating or Reheating GU~E

HEATING OR REHEATING GU~E

1.Directions below ~re for heating or reheating already-cooked foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2.Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

3.Bubbling tiround edges of dish is normal, since the center is the lust to heat. Foods heated to 160°F. to 165°F. will provide safe,

palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes before serving.

4.Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

ItemAmountPower LevelTime

Appetizers

Dips: cream or processed cheese	1/2 cup	Medium (5)	2X to 3X min
	I cup	Medium (5)	3 to 5 min.
Pastry bites: small pizzas, egg rolls, etc.	2 to 4 servings	High (10)	2 to 4 min.
Saucy: meatballs, riblets,	I to 2 servings	High ( 10)	2 to 4 min.
cocktail franks, etc.	3 to 4 servings	High ( 10)	5 to 7 min.
( 1/2 cup per serving)

Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls,	1 piece	Low (3)	1/2 to I min.
nut or fruit bread	2 pieces	Low (3)	I to I M min.
	4 pieces	Low (3)	I X to 2X min.
	9-in. cake or	Low (3)	2 to 4 min.
	I 2 rolls or
	doughnuts
Dinner rolls, muffins	I	Medium (5)	1/4 to 1/2 min.
	2	Medium (5)	1/2 to I min.
	4	Medium (5)	1 to I X min.
	6 to 8	Medium (5)	1 to 2 min.
Pie: fruit, nut or custard	1 slice	High ( 10)	l/2 to I min.
1 slice= 1/8 of 9-in. pie	2 slices	High ( 10)	1 to 1 X min.
(use minimum time for custard)	4 slices	Meal-High (7)	2fi to 3 min.
	9-in. pie	Meal-High (7)	5 to 7 min.

Beverages

Cocoa, other milk based	I to 2 cups	Meal-High (7)	3 to 6 min.
(6 Oz./cUp)
(9 oz./cup)	I to 2 cups	Meal-High (7)	5 to 7 min.
Coffee, tea, cider
(6 OZ./CUp)	1 to 2 cups	High ( 10)	1 to 3 min.
(9 oz./cup)	1 to 2 cups	High ( 10)	6 to 7 min.

Gravies & Sauces

Desserts: chocolate, butterscotch, etc.	1/2 cup	High (10)	I to 2 min.
	1 cup	High (10)	2 to 3 min.
Gravies: giblet or creamy	1/2 cup	High (10)	I to 2 min.
	1 cup	High (10)	2 to 3 min.
Meat or main dish sauces, such as	1/2 cup	High ( 10)	2 to 3 min.
spaghetti sauce, etc.	1 cup	High (10)	3 to 4 min.
	I can (16 oz.)	High ( 10)	3 to 4 min.
Tip: Cover food to prevent spattering.

Griddle Foods

Pancakes, french toast or waffles: Plain, no topping

Syrup & butter

Tip: Do not cover.

2 or 3 pieces	High ( 10)	1 to 1 X min.
2 or 3 pieces	High ( 10)	I to 1 X min.

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