GE JVM130K, JVM131K warranty Breads, Cakes and Desserts, Container Cover

COOmG GU~E

Breads

Crust on breads will be soft and the outsides will not brown. [f desired, sprinkle top of batter with cinnamon-sugar mixture, chopped nuts or other topping for brown color. To increase brown

color on upside-down breads, brown sugar-caramel mixture or canned, french fried onion rings.

line dish before microwaving with savory topping, such as crushed,

Food	Container	Cover	Power Level & Time		Comments
Coffee cakes	8 in. round or No		Meal-High (7)	8 to 10 min.	Place batter in greased dish,
	square dish
Corn bread	8 to 9 in.	No	Meal-High (7)	9 to 11 min.	Sprinkle cooking dish with finely
	tube dish*				chopped, canned, french fried onions
					before microwaving, Turn out of pan
					upside down to serve.
Muffins	Paper-lined	No	High (10)		Use microwave-safe muffin container or
(1 Muffin)	muffin cups			1 to I X min.	homemade muffin cups, made by cutting
(2 to 4 Muffins)	(Do not use			I to 2 min.	down hot drink paper cups. Some muffins
(3 to 6 Muffins)	foil liners. )			2 to 4 min.	may be done before others. Remove
					muffins tis they are done, and continue
					cooking remaining muffins a few
					seconds longer.
Quick breads,	Glass loaf	No	Meal-High (7)	I I to 16 min.	Shield corners after half of cooking
from a mix	dish				time. When done, toothpick inserted in
					center will come out clean. Let stand 15
					minutes before turning out of dish. Cool.

*lf tube dish is unavailable, microwave in 8 in. round dish with drinking glass placed open-side-up in center.

Cakes and Desserts

1.Always use microwave-safe cookware.

2.Before adding measured amount of batter, grease dishes or line them with wax paper. (Do not flour. )

3.Cakes are done when toothpick or long skewer inserted into center comes out clean.

4.Cool cake in dish set directly on heat-proof surface or wooden board 10 to 15 minutes before inverting.

5.Crust on cakes will be soft. If cake is to be frosted, refrigerate cake for an hour to firm exterior surface.

6.Chiffon and Angel Food cakes are not recommended for microwaving.

Food Container Cover Power Level & Time Comments

Baked apples	Microwave-	Lid or
or pears	safe dish or	plastic wrap
	casserole
Bar cookies	8 in. square	No
	dish
Commercial mix	8 in. round or No
( ] 8 to 20 OZ.)	square dish
	Fluted tube	No
	cake pan
Cupcakes—6	Paper-lined	No
	cupcaker
Pineapple upside	8 in. round	No
down cake	dish

High (10)	2 to 4 min.	Pierce fruit or peel to prevent bursting.
	per piece	Core and fill center of apple with
		2 tablespoons sugar, I teaspoon butter
		and 1/8 teaspoon cinnamon. Add
		2 tablespoons water for each piece
		of fruit.
High ( 10)	5 to 7 min.	Grease dish before adding batter.
		Cut when cool.
High (10)	2 min.	Grease dish before adding batter.
Meal-High (7)	4 to 6 min.	Let stand 5 to 10 minutes to cool
		before inverting.
High (10)	11 to 13 min	Let tube cake stand 15 to 20 minutes to
		cool, before inverting
High ( 10)	2X to 3 min.	When cooking several cupcakes, some
		will be done before others. Remove
		cupcakes as they are done and continue
		cooking remaining cupcakes a few
		seconds longer.
High ( 10)	10 to 12 min	When done, toothpick stuck in cake
		comes out clean. Invert cake onto plate;
		let dish stand over cake a few minutes.

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