GE 164 D2092P126, JVM130J, 49-8096 warranty Poultry, Vegetables, Chicken, Cornkh Hem, DucHing

Page 23

Poultry

 

 

 

 

If you use a meat thermometer while cooking, make

Let turkey breast and other poultry stand for 5 to 10 minutes after microwaving.

I sure it is safe for use in microwave ovens.

 

 

 

 

 

 

Food

Contiiner

Cover

Wwer bvel & Time

Commenk

 

 

 

 

 

 

Chicken

Reces

Plate or

Wax paper

High (10)

2% to 3 min

(per piece)

oblong dish

 

 

total

Whole chicken

Oblong dish

Wax paper

High (10)

11 to 13 min.

(8 pieces)

 

 

 

total

(unstuffed)

Oblong dish

Cooking bag

Meal-High (7)

10 to 12 min.

(stuffed)

Oblong dish

Cooking bag

Meal-High (7)

per lb.

13 to 16 min.

 

 

 

 

per lb.

Arrange in single layer in cooking dish so thickest meaty pieces are to outside edges of dish. Turn pieces over and rearrange afier halfofcooking time.

Brush with browning agent, if desired. Slit bag near closure to vent. Close securely with plastic tie. Cook breast-side-down. ~rn over after half of cooking time. Cook to 190° internal temp.

Cornkh Hem

Halves

Square or

Wax paper

Meal-High (7)

12 to 14 min.

Arrange skin-side-up in dish, on bed of

 

oblong dish

 

 

per lb.

stuffing, if desired.

Whole (stuffed or

Square or

Wax paper

Meal-High (7)

13 to 15 min.

Place breast-side-down in dish. Turn over

unstuffed)

oblong dish

 

 

per lb.

after half of cooking time. Shield tips of

 

 

 

 

 

wings and legs with foil.

 

 

 

 

 

 

DucHing

Oblong dish

Cooking bag

High (10)

6 to 8 min.

Microwave breast-side-down for first half of

 

and trivet

 

 

per lb.

cooking time. Brush with browning sauce

 

 

 

 

 

or broil top surface of cooked bird until

 

 

 

 

 

brown and crisp.

 

 

 

 

 

 

Turkey breast

Oblong dish

Cooking bag

Medium (5)

13 to 15 min.

Tie ribs to breast cavity. Place breast in

 

 

 

 

per lb.

cooking bag. Close securely with plastic tie.

 

 

 

 

 

Place breast-side-down in dish. Slash bag

 

 

 

 

 

on underside near closure to vent. ~rn over

 

 

 

 

 

after half of cooking time.

 

 

 

 

 

 

Vegetables

1.Always use microwave-safe cookware.

2.Salt vegetables after cooking. Salting before cooking may cause darkening and dehydration of surface.

3.Arrange vegetables, such as asparagus, with the thickest pieces to the outside of the dish.

4.Cover vegetables when cooking. Ifusing plastic wrap, turn back one corner to vent.

5.Lager vegetable pieces wdl take longer to cook than smaller pieces. & For more even heating, stir, rearrange or rotate vegetables during

cooking.

Vegetible

bount

Wwer Level

Time

Commen@

Asparagus

 

 

 

 

(fresh cuts)

1 lb. (3 cups) cut into

High (10)

8 to 10 min.

In 2-qt. casserole, place 1/4 cup water.

(fresh spears)

1 to 2-inch pieces

Meal-High (7)

8 to 10 min.

In 1%-qt. oblong glass baking dish, place

1 lb.

(frozen spears)

1O-OZ. package

 

 

1/4 cup water. Rotate dish after half of time.

High (10)

6 to 8 min.

In l-qt. casserole.

Beans

 

 

 

 

(fresh green)

1 lb. cut in half

High (10)

13 to 17 min.

In l~z-qt. casserole, place 1/2 cup water.

(frozen green)

1O-OZ. package

High (10)

7 to 9 min.

In l-qt. casserole, place 2 tablespoons water.

(frozen lima)

1O-OZ. package

High (10)

7 to 9 min.

In l-qt. casserole, place 1/4 cup water.

Beets

 

High (10)

20 to 25 min.

 

(fresh, whole)

1 bunch

In 2-qt. casserole, place 1/2 cup water.

 

 

 

 

 

23

Image 23
Contents Spacemaker@Mic~we Own Save time and money If you need serviceHelp whelp you If you received a Damaged ovenMicrowaving Tips Foods with unbroken outer Cookware may become hot~lA Charcoal Filter Mt for Optional &cessoryYour Touch Control Panel When You Plug in the OvenPage Digitil Display. For detailed Features of Your Microwave OvenCoohw Complete Reminder Touch Control PanelHow to Use the Minute/Second ~mer Cootiq by~me Using the ~me CookII FeatureHow to Use Auto Stati How to Chmge Power hvelDefrosting ~ps How to Change Power ~velDefrosting Basic Microwave Guidelines Glossary of Microwave Term~p of Cookware Microwave Uses Microwave Cookware Guide &Microwave AdaptingCookware ~ps Heating or Reheating Guide Soups Mea@ and Main DishesPlate of bftovers SandwichesDefrosting Guide Breads, Cakes Power Level DefrostFih & Seafood Power Level Defrost Commen@ FoodBreads Food Conbiner Cover Power hvel & Time CommenbFood Contiiner Cover Power hvel & Time Commenti Cooking GuideCereal, Wsb and Rice Food Contiiner Cover Power bvel & ~me Commen@Food Contiiner Cover Power bvel & ~me Commen~ CandiesCheese Cooting Guide continu~Cheese and EWS Wh and SeafoodBeef Gmvies & SaucesMeats Veal Cooki~ GuideLamb PorkCornkh Hem PoultryVegetables ChickenVegetible Bount Wwer Uvel Time Commenti How to Clean the Ouhide Care and CleaningHow to Clean the Imide Exhaust Feature Cooktop Light Oven Light Grounding InstructionsAll these things are normal with your microwave oven ~ Questions? ~j UseThis fioblem SolverPage Page Wdll Be There Warranty

164 D2092P126, 49-8096, JVM130J specifications

The GE JVM130J is a high-performance microwave designed to enhance kitchen efficiency and convenience. With a capacity of 1.3 cubic feet, it is well-suited for various cooking needs, from reheating leftovers to preparing full meals. This appliance features a sleek design that seamlessly fits into any kitchen decor, providing both functionality and style.

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