GE JVM131H, 49-8027 Convenience Food Guide, Appetizers & Snack, ~ & Cheese, Hsh & Shellfish, Meat

Page 18

Convenience Food Guide

1.Most convenience foods can be reheated by microwave only, since they are already cooked. Always use microwave safe containers (glass or plastic). For foods needing browning or crisping, conventional baking is recommended.

2.Remove food from foil containers over 3/4-in. high, and place in microwave safe container.

3.Amounts can be increased. To cook multiple packages, add times together. Check at minimum time,

FoodContier Cover Power bvel & ~me Commenfi

Appetizers & Snack

Pastry bites

Microwave

No

High (10)

1/2 to 21/2 min.

 

 

safe dish

 

 

 

 

Frozen prepared

Paper towel

No

High (10)

2 to 3 min.

Remove from foil package and wrap in paper

sandwiches

 

 

 

per sandwich

towel. Rotate dish 1/2 turn after half of time.

Popcorn

Microwave

bag No

High (10)

3 to 5 min.

Follow package directions,

 

 

 

 

 

 

~ & Cheese

Scrambled e=

Microwave

No

High (10)

3% to 4%

Microwave about 1 minute per 1/4 cup

substitute

safe dish

 

 

 

mixture. Stir after half of time. Let stand to

(8-02. carton)

 

 

 

 

complete cooking,

Cheese souffle

Microwave

No

Defrost (3)

9 to 13 min.

To Defrost: Place in 8-in. pie plate. Stir twice.

(12-02.)

safe 8-in. pie

 

Meal-High (7)

9 to 11 min.

To Cook: Divide between 3 or 4 buttered

 

plate and

 

 

 

custard cups, 6 or 7-02. Rearrange after 5

 

custard cups

 

 

 

minutes. Souffles are done when center is set.

Breakfast,

Package

Package

High (10)

2 to 4 min.

Remove paper tray from carton. Turn back

scrambled eggs

paper tray

cover

 

 

film to expose potatoes.

(6 ‘A-oz.) with

 

 

 

 

 

sausage and hash

 

 

 

 

 

brown potatoes

 

 

 

 

 

Welsh rarebit

Microwave

Yes

Defrost (3)

5 min.

Stir or breakup after defrosting time. Stir

(10-OZ.)

safe dish

 

High (10)

5 to 6 min.

before serving.

 

 

 

 

 

 

Hsh & Shellfish

Crab or shrimp

Package

No

High (10)

4 to 5 min.

Puncture pouch 3 or 4 times with fork to vent.

newburg (6%-02. )

pouch

 

 

 

 

Fish & chips

Package tray

No

High (10)

4 to 6 min.

Remove foil cover. Return tray to carton or

(5 to 14-02.)

 

 

 

 

distribute evenly on microwave safe dish.

Deviled crab

Microwave

No

High (10)

3 to 4 min.

 

(6-02.)

safe dish

 

 

 

 

Breaded fish

Microwave

No

 

4 to 5 min.

Distribute evenly on microwave safe dish.

(5 to 10-02.)

safe dish

 

High (10)

 

(14 to 16-02.)

 

 

High (10)

7 to 9 min.

 

(23 to 25-oz.)

 

 

High (10)

10 to 12 min.

 

 

 

 

 

 

 

Meat

Frozen meats

Microwave

No

4% to 7 min.

If pouch package is used, puncture with fork

(5 to 8-02.)

safe dish or

High (10)

to vent.

(10 to 16-02. )

pouch

High (10)

5 to 11 min.

 

(16 to 32-oz.)

 

High (10)

12 to 20 min.

 

Dry mixes

Microwave

High (10)

11 to 20 min.

Add cooked, drained hamburger.

(hamburger added)

safe casserole

 

 

 

TV dinners

Package tray

Carton

 

Remove foil cover; replace in carton. Rotate

(6 to llfi-oz.)

and carton

High (10)

6 to 8 min.

1/4 turn after half of time.

(12 to 20-02.)

 

High (10)

7 to 10 min.

 

 

 

 

 

 

18

Image 18
Contents SpacemakermMicwwe Oven Save time and money Before you request serviceHelp us help you Microwaving ~psPossible Exposure to Excessive Microwave Energy Do Not Operate the oven44Eotiable cooking pouA= MSmUC~ONSThermometer-~ not ~ ~U~ HWD Have it tiled and properlyConformance with Amca Bulletin No At 0.10 WG Vert 237 Her Features of Your Microwave OvenCooting Complete Reminder Vert HerWhen You Plug in the Oven Your Touch Control WnelPage How to Use the Minute/Second ~mer CooKng by ~me UsiW the ~me Cook II FeatureHow to Use Auto Stirt How b Change Wwer bvelHow to Change ~wer hvel Defrosti~ by ~meDefrosti~ ~ps Care and Cleaning How to Clean the ImideHow to Clean the Ou@ide Microwave Adapting Cooting Techniques for MicrowavingFavorite Stuffed Rppers How to Adapt Conventional Recipes for MicrowavingAtipting Your Favorite Recipes Conventional MethodPlate of Uftovers Heating or Reheating GuideAppetizers Meats and Main DishesSauces SoupsVegetables Bakery FoodsDefrosti~ Guide WultryFi~t Half Second Half Food Breads, Cakes~uit Time, Min. Time, Min Comments~ & Cheese Convenience Food GuideAppetizers & Snack Hsh & ShellfishFoodContier Cover Power hvel & ~me Commen@ Pasta, RicePoultry Roas@ MeakBeef PorkFood Contier Cover Power Uvel & ~me Commenb LambVeal Poultry Brea~h and Seafood FoodContier Cover Power ~vel & ~rne Commen@~s and Cheese CheeseVegetables Vegehbles Contiiner Cover Power hvel & Time CommenkFood Contiiner Cover Power bvel & Time Commenh Gmvies & SaucesFood Contiiner Cover Power hvel & Time Commenk CerealCakes Cakes and Desser@Canties Contier CoverMicrowave Utemil/Cookware Guide Charcoal filter Efiamt FeatureTo clean grease filter, soak Rewable Grease HltersLight Bulb Replacement Oven Li@t Replacement Cmtip L@t RephcementQuestiom? ~ Use This Roblem Solver Controlpanel I Doornotsecurely closedThese thin~ are normal with your microwave oven If You Need Service Warranty