GE 49-8027, JVM131H, 164D2092P020 warranty Poultry, Brea

Poultry

1.Use microwave trivet for chicken and other small poultry, but do not use trivet for cooking turkey breast.

2.Let chicken and other small poultry stand after microwaving for up to 10 minutes. Turkey should be allowed to stand 20 minutes.

FoodContier Cover ~wer hvel & ~me Commenti

Chicken

Pieces	Plate or	Wax paper	High (10)	2ti to 3 min.	Brush with browning agent if desired.
Whole chicken	oblong dish			per piece	Arrange in single layer in cooking dish so
			High (10)	15 to 20 min.	thickest meaty pieces are to outside edges
(8 pieces)				total	of dish.
Whole uncut	Oblong dish	Oven-proof	Meal-High (7)	9 to 12 min.	Brush with browning agent if desired. Add
(stuffed or		cooking bag		per lb.	1/3 cup water to cooking bag. Slit bag near
unstuffed)		or wax paper			closure to vent. Do not use metal tie on bag.
					Cook breast side up. Or, place chicken on
					trivet in dish and cover with wax paper.
					Rotate dish 1/2 turn after half of cooking time.

Cornish Hens

Whole (stuffed or	Square or	Wax paper	High (10)	6 to 8 min.	Place breast side down in dish. Turn over
unstuffed)	oblong dish			per lb.	after half of time.
	and trivet
Halves	Square or	Wax paper	High (10)	9 to 10 min.	Arrange skin side up in dish, on bed of
	oblong dish			per lb.	stuffing, if desired.

DucNing

Oblong dish	Wax paper	High (10)	6 to 8 min.
and trivet			per lb.

Shield bottom of legs, wings and tail.

Microwave breast side down for first half of time. Brush with browning sauce or broil top surface of cooked bird until brown and crisp.

~rkey Breast Oblong dish	Cooking bag	Medium (5)	14 to 16 min.
			per lb.

Brush with browning agent if desired. Add 1/2 cup water to cooking bag. Slit bag near closure to vent. Do not use metal tie on bag. Cook breast side up. Or, place breast up in dish and cover with plastic wrap. Microwave at Medium (5) 21 to 23 minutes per pound. Remove plastic wrap, baste and rotate dish 1/2 turn after half of time.

Brea&

1.Crust on breads will be soft, outside color of foods will be same as color of batter (outsides will not brown). If desired, sprinkle top of batter with cinnamon-sugar mixture, chopped nuts or other topping for brown color. Or, increase brown color on upside

down breads by lining dish before microwaving with brown sugar caramel mixture, or savory topping like crushed canned French fried onion rings.

Food	Contier	Cover	Wwer hvel & ~me		Commenk
Coffee Cakes	8-in. tube	No	Medium (5)	6 to 8 min.	Arrange biscuits over brown sugar-butter
From refrigerated	dish*				topping before microwaving. Invert to serve.
biscuits
Corn Bread	8 to 9-in.	No	Meal-High (7)	9 to 11 min.	For flavorful browned topping, sprinkle
	tube dish*				cooking dish with finely chopped canned
					French fried onions before microwaving.
					Turn out of pan upside down to serve.
Muffins	Paper-lined	No			Use microwave muffin container or
(1 Muffin)	muffin cups		Meal-High (7)	1 to lfi min.	homemade muffin cups made by cutting
(2 to 4)	(Do not use		Meal-High (7)	1 to 2 min.	down hot paper drink cups.
(3 to 6)	foil liners)		Meal-High (7)	2% to 4% min
Quick Breads, Loaf	Glass loaf	No	Meal-High (7)	9 to 12 min.	Rotate dish 1/4 turn after half of cooking
	dish				time. When done, toothpick inserted in
					center will come out clean. Let stand 15 min.
					before turning out of dish. Cool.

*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.

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