GE JVM142J, JVM140J warranty Auto Defrost Guide

Auto Defrost Guide

RECOMMENDED		MIN.-MAX.		FIRST SIGNAL	SECOND SIGNAL	STAND TIME
FOODS		WEIGHT
Chops	0.1		-5.0 lbs.	Turn over.	Separate and shield	5	minutes
					where necessary.
Frankfurters, Sausage	0.1		-5.0 lbs.	Separate.	Remove defrosted	2	minutes
					pieces.
Ground Meat	0.1		-5.0 lbs.	Turn over.	Remove defrosted areas	5	minutes
					and break apart.
				Turn over.	Separate patties.	5	minutes
Beef Patties	0.1		-5.0 lbs.
				Turn over and	Shield if necessary.	90 minutes
Roast	0.1		-5.0 Ibs.
				shield.
				Turn over.	Remove defrosted	10 minutes
Ribs		0. I -5.0 lbs.
					pieces. Shield if
					necessary.
						5	minutes
Steak		0. I -5.0 lbs.		Turn over.
						5	minutes
Stew	0.1		-5.0 lbs.	Turn over and	Separate and remove
				separate.	defrosted pieces.
Whole Chicken	0.1		-5.0 lbs.	Turn over and	Turn over and shield.	10 minutes;
				shield.		run cold water
						in	cavity.
Turkey Breast	0.1		-5.0 lbs.	Turn over.	Shield where	20 minutes in
(breast side up)					necessary.	refrigerator
Chicken Pieces	0.1		-5.0 lbs.	Turn over.	Separate and remove	5	minutes
					defrosted pieces.
Cornish hens (whole)	0.1		-5.0 Ibs.	Remove wrapper		10 minutes;
				and turn over.		run cold water
						in	cavity.
Cornish hens (split)	0.1		-5.0 Ibs.	Turn over.		5	minutes
Fish fillets	0.1		-3.0 lbs.	Turn over.	Separate and remove	5	minutes
					defrosted pieces.
					Separate and remove	5	minutes
Shrimp, scallops	0.1		-3.0 lbs.	Separate.
					defrosted pieces.
				Turn over and		Hold under
Whole fish		0. I -3.0 lbs.
				shield tail and		cold running
				head.		water.

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas wi~ small pieces of foil.

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