How to Heat or Reheat Sitilar ~pes of Food
~o plates of leftovers may be reheated together. Arrange thick or dense foods to outside edges of plate and cover with plastic wrap. Microwave at High ( 10) for 2 to 3 minutes.
(10)for 2 to 3 minutes. Continue heating, if necessary, until hot.
Reheating two casseroles (height should be less than 3 W inches) is possible. Cover with plastic wrap. Use staggered arrangements of food, placing food on right side of sheif andleft side of floor. Refer to Heating or Reheating Guide in cookbook for suggested microwave time per casserole and add the times
Two frozen individual entrees (5 to 7 oz. each) or two TV dinners (10 to 12 oz. each) are both ready to serve at the same time. Remove trays of food from their boxes and turn back one corner of the plastic cover to vent. if there are foil covers, remove them and return the trays of food to their boxes. Place in oven with one TV dinner on right shelf and the second dinner on left floor. Microwave at High ( 10) for 7 minutes. Reverse positions (top to bottom) and rotate foods 1/2 turn. Continue microwaving at High
(10)for 7 minutes. Check dinners for heating. If one dinner seems less done than desired, return it to the box and continue heating on floor 1 to 2 more minutes.
How to Reheat Several Different ~pes of Foods Together
When heating several different types of food together, foods which should be served hot must be placed on the oven floor, while foods which need only to be warmed should be placed on the shelf. This is because microwave energy enters the oven from the bottom only. Also, it is important to remember that foods absorb microwave energy at different rates. Rates can be affected by the size of the food, and its starting temperature.
Because of the varying rates, you may need to start reheating a large or dense food a few minutes ahead of time, then add other smaller or less dense foods. Alternately, if one of the foods you are heating seems undercooked but the others are heated satisfactorily, let the underheated food continue cooking.
Heat or reheat different types of food at High (1 O). To determine heating times, add times for all foods together. (See heating in cookbook. ) After half of time, stir or rearrange foods (do not reverse positions). Check foods (especially those on the oven floor) after 3/4 of total time and remove any which are done. Continue cooking others.
Place on the floor larger or more dense foods, which need the most heating, such as leftover fried chicken, casseroles of canned or leftover vegetables, rice or pasta. Place on the oven shelf those foods which need only be warmed, such as bakery pies, rolls, muffins or breads.
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