IMPORTANT SAFETY INSTRUCTIONS (continued)
microwave ovens.
the oven.
—Do not overcook potatoes.
They could dehydrate and catch fire, causing damage to your oven.
●Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.
●If materials inside oven should ignite, keep oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.
●Some products such as whole eggs and sealed containers— for example, closed
●Avoid heating baby food in glass jars, even without their lids; especially meat and egg mixtures.
●Don’t defrost frozen beverages in narrow necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
●Use metil only as directed in this book. TV dinners maybe microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave oven, keep metal at least 1 inch away from sides of oven.
●Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.
●Sometimes, the oven floor can become too hot to touch.
Be careful touching the floor during and after cooking.
●Foods cooked in liquids (such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven.
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●Remove the temperature probe from the oven when not using it to cook with. If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls.
●Plastic
short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use
●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.
Q Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
●Foods with unbroken outer “skin” such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.
●Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
●Spontaneous
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