GE JVM139K warranty First Half Second Time Min Comments, Bacon I lb

Food	First	Half	Second	Half
	Time,	Min.	Time,	Min.	Comments
Fruit [Power Level: Defrost (3)]
Fresh (10 to 16 oz.)	2 (0 3		2 to 3		Place pack~ge in oven. Remuve foil M“ metul. After minimum
					time, break up with furk. Repeat if necessary.
Plastic pouch—l to 2	1 to 3		3 to 4		Place package in oven, Flex pack~ge unce.
( 1()-()z. pack~ge)

Meat [Power Level: Defrost (3)]

Bacon ( I lb. ) 2 to 3 per lb. 2 to 3 per lb.

Place unnpcncd package in oven. Let stand 5 minutes atter detrnsting.

Franks ( 1 lb. )	2 to 3	2 [() 3	Pltice unopened pucktige in uven. Micr(~wavc just until franks can be
			separated. l,ct stand 5 minutes, if ncccssary. tn cmnplete defrosting.
Ground: beef & p[)rk	3 to 4	3 to 4
( 1 lb.)			TLII”I1 meat over al’ter [’irs[ h~lf” 01” time.
(2 Ibs.)	6 to 7	6 to 7	Turn meat over ai’ter t’irst half of time. Scrape oft” suftened mc~t
			attcr secund half of time. Set aside. Break up remaining block and
(5 tbs. )			micrnwave I in 2 minutes more.
		12 to 13	Turn rncat over after first halt nf time. Scrape nff snftened me~[
			al’ter secnnd halt’ nl’ time. Set tiside. Microwave 6 tn X minutes
			mnrc. Scrape and set aside. Break up remaining block and
			microwave 3 to 5 minutes mm.e.
Roast: beef, Itimb. vetil:]:	8 to 10 p~l’ lb	8 to 10 pCl” lb.	Place unwrapped roast in cnokitlg dish. Turn ruast over after first
(3 to 4 Ibs. )			half nf time. Dct’rc)st for sccund halfuf time. Let stand fur 30
			minutes tn 1 hnur in refrigerator.

Roast, purk (3 to 4 tbs. )

Sausage, bulk ( 1 -lb. tray)

( l-lb. roll)

Sausage, links ( I t(} I X Ibs. )

Sausage, patties ( 12-uz. pack~gc)

Spareribs, pork (2 to 3 lbs, )

Steaks, chops & cu[lets

*Use Warm ( 1 ) for roasts,

6to 8 PCI” lb.

2 to 3

2103

~

2 tu 4 pcr lb.

3 (n 5 per lb.

4 [(~ 6 per lb.

~to 4

3 (() 4

I Y? 10 27! ~ (~ ~

2 to 4 pC1. lb.

3 (o 5 per lb.

Place unwrapped roast in conking dish. Turn mast river after first hall (>I time. Delros[ f’nr secnnd half nf lime. Let stand for 30 minutes to I hnu[” in re[’[”igeratnr.

Turn uver alter first half’ of time. Let stand 5 minutes. Turn uver alter I’irst half U1 time, Let stand 15 minutes.

Rntate pack~ge 1/4 turn af’ter first half ut time. Let stand 5 minutes.

Turn (~ver and separate after first half nf time. Remnve patties as they thaw.

Place unwrapped ribs in cooking” dish. Tul”n over ~lter first hall of time. After second hall’ of time, separate pieces with table knife. Le[ st~nd tu complete dcl’rusting,

Place unwrapped meat in cooking” dish. Turn uver after first half uf time and shield warm areas with toil. At’ter second half nf time, separate pieces with table knif’e. Let stand tn cumplete defrosting.

Poultry [Power Level: Defrost (3)]

Chicken, bruiler-fryer,	9 to I I	9 to I I
Cut Up (27? to ~ Ibs. )
Chicken, whnlc	t ~ to t~	I ~ to 14
(27 to 3 Ibs. )

Place wrapped chicken in dish. Unwrap and turn uvcr after first hatf’ uI’ time. Alter secmld htill’ nt’ time, separate pieces and place in cnoking dish. M icr(~wavc 2 tn 4 minutes inure, if necessary.

Let stand a t’ew minutes to Iinish del’rusting,

Place wrapped chicken in dish. After first half uf time, unwrap and turn chicken (~ver. Shietd warm arc~s with foit. T() cumplete defrosting. run coot” watel in cavity until gibtets can be removed.

Cornish hen	5 tn 6 per lb.	5 p~l lb.	Place unwrapped hen in riven breast-side-up. Turn uver after first
			half nf time. Run cuot water in cavity until giblets can be remnved.
Duckling	4 to 6 per lb.	4 to 6 per lb.	Ptacc unwrapped duckling in oven. Turn over after first half of
			time, Shield warm areas with toil. Run cu~)t w~ter in c~vity until
			,,ibtets can be remnved.
firkey breast (4 to 6 Ibs. )	3 to 5 p~l. tb.	3 to 5 per tb.	.
			Place unwrapped bre:ist in microw~ve-safe dish bre:lst-side-duwn.
			After first half of time, turn breast-side-up and shield warm areas
			with fni 1. Defrnst fm’ sec(md half of time. Let stand I tn 2 hnurs in
			ret’rigeratorto complete del’resting.

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