GE JVM139K warranty COOmG GU~E Breads, Cakes and Desserts

COOmG GU~E

Breads

Crust on breads will be soft and the outsides will not brown. If desired, sprinkle top of batter with cinnamon-sugar mixture, chopped nuts or other topping for brown color. To increase brown

color on upside-down breads, line dish before microwaving with brown sugar-caramel mixture or savory topping, such as crushed, canned, french fried onion rings.

Food Container Cover Power Level & Time Comments

Coffee cakes	8 in. round or No
	square dish
Corn bread	8 to Y in.	No
	tube dish*
Mu ffIns	Paper-lined	No
(1 Muffin)	muffin cups
(2 to 4 Muffins)	(Do not use
(3 to 6 Muffins)	foil liners.)
Quick breads,	Glass loaf	No
from a mix	dish

*lf tube dish is unavailable, microwave in 8 in.

Meal-High (7)	8 to 10 min.	Place batter in greased dish.
Meal-High (7)	Y to 11 min.	Sprinkle cooking dish with finely
		chopped, canned, french fried onions
		before microwaving. Turn out of pan
		upside down to serve.
High (10)	1 to I X min.	Use microwave-safe muffin container or
		homemade muffin cups, made by cutting
	I to 2 min.	down hot drink paper cups. Some muffins
	2 to 4 min.	may be done before others. Remove
		muffins as they are done, and continue
		cooking remaining muffins a few
		seconds longer.
Meal-High (7)	11 to 16 min.	Shield corners after half of cooking
		time. When done, toothpick inserted in
		center will come out clean. Let stand 15
		minutes before turning out of dish. Cool.

round dish with drinking glass placed open-side-up in center.

Cakes and Desserts

1.Always use microwave-safe cookware.

2.Before adding measured amount of batter, grease dishes or line them with wax paper. (Do not flour.)

3.Cakes are done when toothpick or long skewer inserted into center comes out clean.

4.Cool cake in dish set directly on heat-proof surface or wooden board 10 to 15 minutes before inverting.

5.Crust on cakes will be soft. If cake is to be frosted, refrigerate cake for an hour to firm exterior surface.

6.Chiffon and Angel Food cakes are not recommended for microwaving.

Food Container Cover Power Level & Time Comments

Baked apples	Microwave-	Lid or	High (10)
or pears	safe dish or	plastic wrap
	casserole
Bar cookies	8 in. square	No	High ( 10)
	dish
Commercial mix	8 in. round or	No	High ( 10)
(18 to 20 OZ.)	square dish		Meal-High (7)
	Fluted tube	No	High ( 10)
	cake pan
Cupcakes—6	Paper-lined	No	High ( 10)
	cupcaker
Pineapple upside	8 in. round	No	High (10)
down cake	dish

2 to 4 min.	Pierce fruit or peel to prevent bursting.
per piece	Core and fill center of apple with
	2 tablespoons sugar, I teaspoon butter
	and 1/8 teaspoon cinnamon. Add
	2 tablespoons water for each piece
	of fruit.
5 to 7 min.	Grease dish before adding batter.
	Cut when cool.
2 min.	Grease dish before adding batter.
4 to 6 min.	Let stand 5 to 10 minutes to cool
	before inverting.
I I to I 3 min.	Let tube cake stand 15 to 20 minutes to
	cool, before inverting
2fi to 3 min.	When cooking several cupcakes, some
	will be done before others. Remove
	cupcakes as they are done and continue
	cooking remaining cupcakes a few
	seconds longer.
10 to I 2 min.	When done, toothpick stuck in cake
	comes out clean. Invert cake onto plate;
	let dish stand over cake a few minutes.

28