OPERATION
•To switch off slow start press slow start button (2). Deactivating slow start comes in handy when thick doughs that will not splatter are being mixed.
Speed setting
•There are 6 speed settings available. The speed can be adjusted anytime by pressing the 
/
buttons (5, 6):
Press 
button (5): increase speed
Press 
button (6): decrease speed
•The selected speed setting is shown in the display (3).
Low
Medium
High
Speed | Use |
setting |
|
•Slow mixing for combining and aerating dry ingredients without splattering
•Add ingredients to cookie doughs or cake batters
1• Fold creams or egg whites into batters
•Start mixing frostings
•Stir sauces and gravies
•Mix muffin or pancake batters
•Cream cold butter and sugar
2• Mash potatoes or squash
•Add dry ingredients to doughs or batters
•Start mixing cake mixes
•Add eggs to doughs or batters
3• Add dry ingredients with liquid ingredients
•Cream softened butter and sugar
•Whip potatoes or squash
•Whip cream (with the whisk attachment (13))
4• Finish beating butter cream frostings
•Finish beating cake mixes
5• Beat whole eggs or yolks
•Mix thin batters
•Add sugar to whipped egg whites for meringues
6• Beat egg yolks until thick and light
•Whip egg whites