About the probe function, Setting the probe | Electrolux 316471113

28Setting Oven Controls

About the probe function

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork.

Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.

The following temperature settings apply to the probe function:

•Default: 170°F/76°C

•Minimum: 130°F / 54°C

•Maximum: 210°F / 98°C

Setting the probe

Proper probe placement

•Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.

•For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe -Fig. 3. When cooking fish, insert the probe just above the gill.

•For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 1.

IMPORTANT

•Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

•Be sure the probe isfully inserted into the probe receptacle. The probe will not work properly until correctly connected.

•Handle the probe carefully when inserting and removing it from the food and the receptacle.

•Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle.

•Defrost your food completely before inserting the probe to avoid damaging probe.

•Never leave or store the probe inside the oven when not in use.

•To prevent the possibility of burns, carefully unplug the probe using a pot holder.

Fig. 2

Fig. 1

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Fig. 3

Image 28

Electrolux 316471113 manual About the probe function, Setting the probe, Proper probe placement

Contents

Use & Care Guide 316471113 Table of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions? Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future reference Safety Important instructions for using your cooktop Important instructions for using your oven Important cleaning instructions Self cleaning ovensImportant Safety Notice Grounding Instructions Features Oven features & optionsMinimum & maximum control settings Feature Min. temp Max. temp Feature Min. time Max. time Oven control display & keys Wave-Touch Range features 2122 Griddle optional accessory Using the griddleGetting Started Before first use Setting clock at power up Timers Sleep modeAwake mode Wave-Touch display modes Preheat Temperature Display Choosing an oven Interior Luxury-LightingControl lock Press Control Lock Setting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racks Removing and replacing the offset rack Removing and replacing Luxury-Glide oven racks Using proper cookware Surface CookingCookware Oven vent location Setting Surface Controls Operating single burnersOperating Min-2-Max double burner Burner locations Abbreviantions Chart Message Explanation CLn Self cleanSetting the clock Display Abbreviations Setting Oven Controls Setting rapid preheatAbout rapid preheat For best results Setting bake for upper oven About baking in upper oven Using cook time in upper oven Press Cook Options Using cook time with end time in upper oven Setting broil About broiling Recommended broiling times Broiling Table About convection bake Setting convection bake Benefits of convection bake Benefits of conv bake using conv convert option Using convection convert Setting convection convertPress Cook Options Press Conv Convert Press START/enter About convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 300F / 148C Maximum 550F / 288C Roasting recommendations Convection Roasting ChartRoasting rack instructions Setting the probe Proper probe placementDefault 170F/76C Minimum 130F / 54C Maximum 210F / 98C About the probe function Press Upper Oven Press Conv Roast Setting keep warm About keep warm About slow cook Setting slow cook Choose the lower oven to use slow cook in the lower oven Perfect Turkey Chart About Perfect Turkey Setting dehydrate Setting defrostAbout defrost About dehydrate About bread proof Setting bread proofPress Upper Oven Press Bread Proof Press CANCEL/off About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favorite Setting multi stage Perfect Program multi stageExample for 2 stages Press Upper Oven Press Multi Stage Example for 3 stages Press Keep Warm Sabbath mode Setting Sabbath mode Canceling Sabbath mode Perfect Pair lower oven features Setting Lower Oven ControlsRecommendations for lower oven Setting bake for lower oven About bake in the lower ovenAbout keep warm in the lower oven Press Lower Oven Setting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food Settings Setting Your Preferences Setting clock display CLOSetting clock CLO About user preferences with Wave-Touch Setting 12 or 24 hour mode Changing between For C F-C Setting 12hr energy saving mode ES Setting audio mode AUD Adjusting oven temperature Adjusting lower oven Temperature UPO Factory default reset RST User preferences chart User Preferences Options Self-Clean Before starting self-clean Setting self-clean Setting delayed self-clean Care and Cleaning Cleaning Recommendations Cooktop Cleaning cooktop and partsBurner grates Burner heads Burner capsDouble ring burner cap Oven door with Luxury Hold hinges Removing the Lift-Off oven door Oven door with Luxury- Hold hinges To replace the Lift-Off oven door Changing upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you call Problem Solution Surface burner flame is orange Oven does not operateEntire appliance does not operate Oven light does not work Problem Solution Oven smokes excessively during Broiling Setting Oven ControlsFlames inside oven or Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions