42Setting Lower Oven Controls

Setting keep warm in the lower oven

See example below to set keep warm for the lower oven to start at 190°F / 88°C:

 

Example

 

 

Step

Press

 

 

1. Press LOWER OVEN

2. Press KEEP WARM

3. Use +hi to increase the temp. to 190°F.

4. Press START/enter

NOTE

Use the +hi key to increase from the default keep warm temperature. Use the- lo to decrease the temperature.

You may press CANCEL any time when setting the control or during the cooking process.

Lower oven cleaning tips

For easier clean-up, the loweroven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heatproof lid or foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad to remove soils. DO NOT use oven cleaners on the oven cavity.

Temperature selection

See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use 170°F.

Keep Warm

Recommended Food Settings

Food Item

Heating Level

 

 

Hot Beverages

190°F

 

 

Fried Foods

190°F

 

 

Vegetables

170°F

 

 

Soups (Cream)

170°F

Stews

170°F

 

 

Sauces

170°F

 

 

Meats

170°F

 

 

Gravies

150°F

 

 

Eggs

150°F

 

 

Dinner Plates with Food

150°F

 

 

Casseroles

150°F

 

 

Breads/Pastries

150°F

 

 

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Electrolux 316471113 manual Setting keep warm in the lower oven, Lower oven cleaning tips, Temperature selection