| Setting Oven Controls 31 | |||
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About slow cook |
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| Setting slow cook | |
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The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or
Slow cook may be set with the following options:
•Cook time
•Cook time with end time
The following temperature settings apply to the slow cook feature:
•HI: 275°F/ 134°C (default) for cooking 4 to 5 hours
•Lo: 225°F / 108°C for cooking 8 to 9 hours
For best results
•Completely thaw all frozen foods before cooking.
•When using a single oven rack, place in position 2 or 3.
•Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
•Add any cream or cheese sauces during the last hour of cooking.
•Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook.
•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
•Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.
•Preheating the oven will not be necessary.
See the example below to set a slow cook on Lo.
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| Example |
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| Step | Press |
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1. Press UPPER OVEN*
2. Press SLOW COOK
3. Press
4. Press START/enter
*Choose the lower oven to use slow cook in the lower oven.
Fig.1 | Fig. 2 |
NOTE
You may press CANCEL any time when setting the control or during the cooking process.
To add or change any cook settings after this feature has started:
•Wake control panel from the sleep mode if necessary.
•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the+ or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).
•If changing cooking times, select thecook time or end time keys needed to make the changes.
