Electrolux 316471113 manual Recommended broiling times, Broiling Table, Food, Rack position, Temp

Models: 316471113

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Recommended broiling times

Setting Oven Controls 23

Setting broil

The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown-Fig. 1.

Recommended broiling times

Use the broiling table-Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.

If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely.

Insert

6

5

4

 

 

Broil pan

 

 

 

 

 

 

Fig. 1

 

 

Fig. 2

 

 

 

 

 

 

 

 

 

Broiling Table

 

 

 

 

 

 

 

 

 

 

Food

Rack position

Temp

Cook time in minutes

 

 

 

 

 

1st side

2nd side

Doneness

 

Steak 1” thick

5th or 6th*

550°F

8

6

Medium

 

Steak 1” thick

5th or 6th*

550°F

10

8

Medium-well

 

Steak 1” thick

5th or 6th*

550°F

12

8

Well

 

Pork chops 3/4” thick

5th

550°F

12

8

Well

 

Chicken-bone in

4th

450°F

25

15

Well

 

Chicken-boneless

5th

450°F

12

8

Well

 

Fish

5th

500°F

as directed

Well

 

Shrimp

4th

550°F

as directed

Well

 

Hamburger 1” thick

6th*

550°F

17

10

Medium

 

Hamburger 1” thick

5th

550°F

14

12

Well

 

*Use the off-set rack when using oven rack position 6.

 

 

Fig. 3

 

 

 

 

 

 

 

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Electrolux 316471113 Recommended broiling times, Broiling Table, Food, Rack position, Temp, Cook time in minutes, 1st side