Recommended broiling times, Broiling Table | Electrolux 316471113

Setting Oven Controls 23

Setting broil

The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown-Fig. 1.

Recommended broiling times

Use the broiling table-Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.

If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely.

Insert

6

5

4

		Broil pan
		Fig. 1			Fig. 2

		Broiling Table

Food	Rack position	Temp	Cook time in minutes
			1st side	2nd side	Doneness
Steak 1” thick	5th or 6th*	550°F	8	6	Medium
Steak 1” thick	5th or 6th*	550°F	10	8	Medium-well
Steak 1” thick	5th or 6th*	550°F	12	8	Well
Pork chops 3/4” thick	5th	550°F	12	8	Well
Chicken-bone in	4th	450°F	25	15	Well
Chicken-boneless	5th	450°F	12	8	Well
Fish	5th	500°F	as directed		Well
Shrimp	4th	550°F	as directed		Well
Hamburger 1” thick	6th*	550°F	17	10	Medium
Hamburger 1” thick	5th	550°F	14	12	Well
*Use the off-set rack when using oven rack position 6.					Fig. 3

Image 23

Electrolux 316471113 manual Recommended broiling times, Broiling Table

Contents

316471113 Use & Care Guide Questions? Table of contents Please read & save this guideFinding Information Keep a record for quick reference Save these instructions for future reference SafetyImportant safety instructions Recognize safety symbols, words and labels Safety Important instructions for using your oven Important instructions for using your cooktop Grounding Instructions Important cleaning instructionsSelf cleaning ovens Important Safety Notice Feature Min. temp Max. temp FeaturesOven features & options Minimum & maximum control settings Oven control display & keys Feature Min. time Max. time 2122 Wave-Touch Range features Before first use Griddle optional accessoryUsing the griddle Getting Started Wave-Touch display modes Setting clock at power up TimersSleep mode Awake mode Press Control Lock Preheat Temperature DisplayChoosing an oven Interior Luxury-Lighting Control lock Baking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racks Removing and replacing Luxury-Glide oven racks Removing and replacing the offset rack Oven vent location Using proper cookwareSurface Cooking Cookware Burner locations Setting Surface ControlsOperating single burners Operating Min-2-Max double burner Display Abbreviations Abbreviantions ChartMessage Explanation CLn Self clean Setting the clock For best results Setting Oven ControlsSetting rapid preheat About rapid preheat About baking in upper oven Setting bake for upper oven Press Cook Options Using cook time in upper oven Using cook time with end time in upper oven About broiling Setting broil Broiling Table Recommended broiling times Benefits of convection bake About convection bake Setting convection bake Press Cook Options Press Conv Convert Press START/enter Using convection convert Setting convection convertBenefits of conv bake using conv convert option Minimum 300F / 148C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roast Roasting rack instructions Convection Roasting ChartRoasting recommendations About the probe function Setting the probeProper probe placement Default 170F/76C Minimum 130F / 54C Maximum 210F / 98C Press Upper Oven Press Conv Roast About keep warm Setting keep warm Choose the lower oven to use slow cook in the lower oven About slow cook Setting slow cook About Perfect Turkey Perfect Turkey Chart About defrost About dehydrate Setting defrostSetting dehydrate Press Upper Oven Press Bread Proof Setting bread proofAbout bread proof Deleting/overwriting a favorite Press CANCEL/offAbout my favorite Recalling a favorite Saving my favorite instructions Press Upper Oven Press Multi Stage Setting multi stagePerfect Program multi stage Example for 2 stages Press Keep Warm Example for 3 stages Sabbath mode Canceling Sabbath mode Setting Sabbath mode Recommendations for lower oven Setting Lower Oven ControlsPerfect Pair lower oven features Press Lower Oven Setting bake for lower ovenAbout bake in the lower oven About keep warm in the lower oven Keep Warm Recommended Food Settings Setting keep warm in the lower ovenLower oven cleaning tips Temperature selection About user preferences with Wave-Touch Setting Your PreferencesSetting clock display CLO Setting clock CLO Changing between For C F-C Setting 12 or 24 hour mode Setting audio mode AUD Setting 12hr energy saving mode ES Temperature UPO Adjusting oven temperature Adjusting lower oven Factory default reset RST User Preferences Options User preferences chart Before starting self-clean Self-Clean Setting self-clean Setting delayed self-clean Cleaning Recommendations Care and Cleaning Burner grates Cleaning cooktop and partsCooktop Double ring burner cap Burner capsBurner heads Removing the Lift-Off oven door Oven door with Luxury Hold hinges To replace the Lift-Off oven door Oven door with Luxury- Hold hinges Replacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Before you call Solutions to Common Problems Oven light does not work Problem Solution Surface burner flame is orangeOven does not operate Entire appliance does not operate Smoking from oven vent Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Flames inside oven orPage Page Exclusions Major Appliance Warranty Information