GE JGBP31 How to Set the Oven for Broiling, Hi Broil, Broil Hi/Lo pad again

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Instructions

 

 

 

 

 

 

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Safety

Operating Instructions

Close the door. Always broil with the door closed.

How to Set the Oven for Broiling

NOTE: On models with an OVEN TEMP knob, turn it to

BROIL.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Touch the Start/On pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Care and Cleaning

Installation Instructions

Troubleshooting Tips

Consumer Support

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

 

 

 

 

 

Rare†

1″ thick

C

9

7

Steaks less than 1″ thick cook

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

 

 

 

 

 

Medium

2 (1″ thick) about 10

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of shelf positions.

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Contents Ge.com Write the model and serial numbers here Model # Serial #Care and Cleaning Installation Instructions Consumer Support Troubleshooting TipsGe.com Installation InstructionsConsumer Support Installation Instructions Operating InstructionsSurface Burners InstructionsCare and Cleaning Cook Meat and Poultry THOROUGHLY…Troubleshooting Operating InstructionsBefore Lighting a Gas Burner Using the gas surface burnersHow to Select Flame Size Sealed Gas BurnersTop-of-Range Cookware SafetyCase of Power Failure Using the oven controls Safety InstructionsOven Temperature Knob on some models Oven Vent TipsBefore you begin… Troubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilBroil Hi/Lo pad again How to Set the Oven for BroilingHi Broil Care Using the clock and timer. on some modelsCleaning Power Outage To Reset the TimerTo Cancel the Timer Touch the Kitchen Timer On/Off pad twiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control. on some models Hour Shut-OffDesigned for use on the Jewish Sabbath and Holidays Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Operating Instructions To Adjust the Thermostat on models with an Oven Temp Knob Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat on some models Type of margarine will affect baking performanceWhen Using the Warming Drawer On Signal LightTemperature Selection Chart To Crisp Stale ItemsBefore a Clean Cycle Using the self-cleaning ovenCare and CleaningSafety How to Set the Oven for CleaningAfter a Clean Cycle on some models How to Delay the Start of Cleaning on some modelsTo Stop a Clean Cycle on some models Care and cleaning of the range Standard Twin Burner Assemblies on some modelsInstructions ConsumerSupport Burner Caps and HeadsCooktop Surface Instructions InstallationBurner Grates Stainless Steel Surfaces on some modelsOven Bottom To clean the inside of the doorLift-Off Oven Door Removable Warming Drawer on some models Removable Storage Drawer on some models Safety InstructionsRemovable Kick Panel on some models To raise the cooktop Oven Air VentsLower Control Panel Front Manifold Panel and Knobs Do not remove any screws to remove the cover Oven Light ReplacementOven Shelves To replace coverTools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances ANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Connections Electrical RequirementsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… See the Installation of the range section See the Using the clock and timer sectionSee the Care and cleaning of the range section Oven temperatureSelf clean light on After a clean cycle Oven not clean afterClean cycle When trying to set aDisplay flashes Power outageDisplay goes blank Unable to getCare and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?What GE Will Not Cover Careand CleaningGE Will Replace One YearWhat Mabe Will Not Cover Care and CleaningMabe Will Replace Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JGBP31 specifications

The GE JGBP31 is a versatile and reliable gas range designed to meet the needs of both casual cooks and culinary enthusiasts. With a perfect blend of style and efficiency, this gas range features a sleek design that fits seamlessly into any modern kitchen decor. Sturdily constructed, it is built with high-quality materials to ensure durability and longevity.

One of the standout features of the GE JGBP31 is its powerful burners. It comes equipped with four sealed burners that allow for precise temperature control. The burners range from a high-output burner for searing and boiling to a low simmer burner for delicate sauces and melting chocolate. This versatility makes it an excellent choice for a wide range of cooking techniques.

Another notable characteristic of the GE JGBP31 is the large oven capacity. The oven is spacious enough to accommodate multiple dishes at once, making it perfect for family meals and gatherings. The oven also features an innovative convection cooking system, which circulates hot air for even heat distribution. This ensures that dishes are cooked uniformly whether baking, roasting, or broiling.

The range also includes a self-cleaning feature, which saves time and effort for the user. With the push of a button, the oven can clean itself using high temperatures to burn away residue, allowing for a hassle-free cleaning experience. Additionally, the oven has a built-in temperature probe that provides accurate readings of the internal temperature of meats, ensuring perfectly cooked results every time.

For safety, the GE JGBP31 is equipped with features like the electronic ignition system, which eliminates the need for a standing pilot light. This not only enhances safety but also improves energy efficiency. The control knobs are designed with a smooth operation in mind, allowing for easy adjustments while cooking.

This model also emphasizes user-friendly design, featuring a clear and easy-to-read control panel. With its attention to functionality, style, and safety, the GE JGBP31 stands out as a quality gas range that caters to every cooking enthusiast's needs, making it a dependable choice in today's kitchens.
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