GE JGKS16GEH warranty BroilingTips, BroilingGhJkk, Howt-oBroil

Page 10

Broiling

Broilingis cookingfoodbydirect heatfromabovethe food. Your rangehasa convenientcompartment belowthe ovenfor broiling.It also hasa speciallydesignedbroilerpan andrack thatallowdrippingfatto drainawayfromthe foodsandbe

keptawayfromthehighheatof tie gasfl~.eo

Distancefromtheheat sourcemay bechangedbypositioningthebroiler panand rack on oneof threeshelf positionsin thebroilercompartment—

BroilingTips

@the tongs to turn meatover—

e ~teak id

chops SllOUl~ kl~ i3t

piercedm~atlosesjuices.

 

least1 inchthick forbest broiling

 

 

 

results.Panbroilthinnerones.

BroilingGhJkk

 

 

 

 

 

Quantity

 

1stSide

2ndSide

 

 

andlor

Shelf

‘13me,

Time,

 

Food

Thickness

Position Minutes Minutes

Comments

Bacon

%-lb.(about8

c

31/j

31/j

Arrangeinsinglelayer.

 

thinslices)

 

 

 

 

—–

A(bottomof broilercompartment),

B(middle)andC (top).

Both the ovenand broiler

compartmentdoorsshouldbe ciosedduringbroiling.

Howt-oBroil

L If meathas fator gristlenearthe edge,cut verticalslashesthroughit about2 inchesapart, but don’tcut intomeat. Werecommendthatyou trimfatto preventexcessive smoking,leavinga layerabout l/8-inchthick.

2. Removebroilerpan and rack

frombroilercompartmentand

placefoodon rack.

3. Pullout broilerdraweror broiler

shelfand positionbroilerpan in

compartmentPlacingfoodcloserto.

flameincreasesexteriorbrowning

of food,but also increases

spatteringand thepossibilityof fats

andmeatjuices igniting.

4. Closebroilerdoorand, for most

foods,turn OVENTEMP knobto

BROIL.Exceptionsare chicken

andhamwhichare broiledat a

lowersettingin order to cookfood

throughbeforeoverbrowningit.

5. Tbrnmost foodsonce during

cooking;(theexceptionis thinffllets

offish;oil one side,placethat side

downonbroilerrackandcookwithout

turninguntildone). Timefoodsfor

aboutone-halfthetotalcooking

time,turn food, thencontinueto

cookto preferreddoneness.

6. TurnOVENTEMP knobto

OFF.Removebroilerpan from

compartmentand servefood

immediatelyLeavepan. outside

compartmentto cool.

GroundBeef

l-lb.(4patties)

c

9-1o

 

WellDone

%to %-in.thick

7-8

BeefSteaks

 

 

 

 

Rare

1-in.thick

A

9

7

Medium

(1-l filbs.)

A

12

5-6

WellDone

 

A

13

8-9

Rare

lth-in.thick

A

10

6-7

Medium

(2-2%Ibs.)

A

15

12-14

WellDone

 

A

25

16-18

Chicken(450°)

1whole

A

30-35

25-30

 

(2 to 2Vi-lbs.),

 

 

 

 

splitlengthwise

 

 

 

BakeryProducts

 

c

 

 

Bread(Toast)or

2-4slices

2-3

%-1

ToasterPastries

1pkg.(2)

c

 

 

EnglishMuffins

2-split

3-4

 

Lobstertails

24

B

13-16

Donot

(6 to 8-oz.each)

 

 

 

turn

 

 

 

 

over.

Fish

l-lb.fillets %to

c

5

5

 

%-in.thick

 

 

 

Hamslices(4507

l-in. thick

B

8

8

Precooked

 

 

 

 

I%rkchops

2(% inch)

A

10

4-5

WellDone

2 (%-in.thick),

A

13

10-12

 

about1lb.

 

 

 

Lambchops

 

 

 

 

Medium

2(1 inch)

B

8

4-7

WellDone

about10-12oz.

B

10

10

Medium

2 (1%inch),

B

10

4-6

WellDone

about1lb.

B

17

12-14

Wieners,

l-lb. pkg.(10)

c

6

1-2

similarprecooked

 

 

 

 

sausages, bratwurst

Spaceevenly.Upto 8 patties takeaboutsametime.

Steakslessthan l-in. cook throughbeforebrowning. Panfryingis recommended.

Slashfat.

%

Reducetimesabout5-10rein, per sideforcut-upchicken. Brusheachsidewithmelted butter.Broilwithskinsidedown firstandbroilwithdoorclosed.

Spaceevenly.PlaceEnglish muffinscut-side-upandbrush withbutterif desired.

Cutthroughbackofshell,spread open.Brushwithmeltedbutter beforeandafter halftime.

Handleandturnverycarefully. Brushwithlemonbutterbefore andduringcookingif desired.

Preheatbroilerto increase browning.

Increasetimes5-10min.perside for 1%-in.thickor homecured,

Slashfat.

Slashfat.

If desired,splitsausagesinhalf lengthwise;cut into5 to 6-in.

——

10

Image 10
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JGKS16GEH specifications

The GE JGKS16GEH is a standout model in the realm of kitchen appliances, known for its seamless integration of modern technology and user-centric design. This cooking range is particularly tailored for those who appreciate exceptional culinary performance paired with contemporary aesthetics.

One of the main features of the JGKS16GEH is its dual-fuel capability, allowing users to harness the benefits of both gas and electric cooking methods. This flexibility is particularly advantageous for home cooks who desire the precise temperature control of gas burners alongside the consistent heat of an electric oven. The range typically features four sealed burners, which not only enhance cooking precision but also make cleaning a breeze, as spilled food cannot seep beneath the burners.

The oven of the JGKS16GEH is designed with an array of modern technologies that elevate the cooking experience. It often comes equipped with convection cooking, which circulates heated air throughout the oven cavity, leading to more even cooking results and faster baking times. This innovative feature is perfect for baking multiple trays of cookies or roasting meats, ensuring that everything comes out perfectly golden and cooked to perfection.

In terms of characteristics, the GE JGKS16GEH is built with durability and style in mind. Its sleek stainless steel finish not only looks sophisticated but is also resistant to fingerprints and smudges, making it easy to maintain. The glass oven door allows users to monitor their cooking without the need to open the door, helping to maintain optimal cooking temperatures.

Another important technology included in the GE JGKS16GEH is the self-cleaning option, which simplifies maintenance. With just the touch of a button, the oven can lock itself and utilize high temperatures to remove any food residue, saving time and effort for users. Additionally, many models feature heavy-duty oven racks and customizable storage options, allowing for flexible cooking spaces.

Overall, the GE JGKS16GEH combines robust functionality with sleek design, making it an excellent addition to any modern kitchen. Whether you're a novice cook or a seasoned chef, its array of features and technologies can enhance your cooking endeavors with ease and style.