GE Countertop Oven manual Toasting Guide, Convection Bake, Convection Baking guide

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Toasting Guide

Food

Temp °F

Time M

 

 

 

Potatoes/sweet potatoes

450°F

40-50

 

 

 

12” Pizza

450°F

20-25

 

 

 

*Depending on size and topping, cook until bubbling hot and crust is crisp. This oven can accommodate a 12-inch pizza.

Convection Bake

Both the top and bottom heating elements will heat with FAN when this oven function is used.

With convection bake mode, a fan gently circulates the heated air with the oven, providing a more even temperature and is faster than traditional baking. In general, meats and poultry can be cooked in less time. Cakes, pies, cookies, etc., can be baked at a lower temperature.

Note: The general rule for using the package directions and baking recipes with a convection oven is to lower the temperature by 20oF. For larger roasted items such as meats, apply the same temperature as given, but reduce the cooking time. Be sure to check the food 5 to 10 minutes before the time is up; you may need to adjust the time and/or temperature for best results.

1.Put the food directly on bake pan and choose a low position.

2.Set the temperature knob to desired temperature.

3.Set the function knob to [CINDY, symbol] for convection bake.

4.Set the timer to desired cooking time up to 60 minutes.

5.The pilot light turns on when timer is started.

6.You can interrupt the operation before the end of the cycle by returning the timer to the 0 position.

Convection Baking guide

Food

Temp °F

Time M

 

 

 

Pork loin or rib toast, 2-4 lbs.

350°F

90

 

 

 

Fruit pie

400°F

30-35

 

 

 

Brownies

350°F

30

 

 

 

*The chart above is only a guideline for cooking temperature and time may vary according to your recipe and preferences.

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Contents Countertop Oven Important Safeguards Do not touch hot surfaces. Use handles or knobsModel Consumer Safety InformationShort Power Supply Cord Information Grounding InstructionsParts Warm/Defrost Before using for the first timeOperating instructions Toast/PizzaToasting Guide Convection BakeConvection Baking guide Convection Broil Convection Broiling GuideRotisserie Cleaning and Maintenance Rotisserie GuideTwo-Year Limited Warranty Customer Assistance

Countertop Oven specifications

The GE Countertop Oven is a versatile kitchen appliance designed to elevate your cooking experience and provide unparalleled convenience for modern households. This oven offers a plethora of features that cater to various cooking styles, from baking to broiling and everything in between.

One of the standout characteristics of the GE Countertop Oven is its compact design, which is perfect for kitchens with limited space. Despite its size, it boasts a spacious interior that can accommodate a 9" x 13" baking dish or a 12-inch pizza, making it ideal for family meals or entertaining guests. The oven's sleek exterior is not only visually appealing but also easy to clean, ensuring that maintenance is hassle-free.

The GE Countertop Oven employs advanced convection technology, which circulates hot air around the food for even cooking and browning. This feature significantly reduces cooking time and enhances the texture of baked goods, making it a go-to appliance for busy home cooks. Additionally, the oven is equipped with precise temperature controls and multiple cooking modes, including baking, broiling, toasting, and reheating, providing versatility for various culinary tasks.

Another notable aspect of this countertop oven is its user-friendly interface. The intuitive digital controls and large display make it simple for anyone to set the desired cooking time and temperature, even for those who may not be tech-savvy. There are also preset cooking functions that take the guesswork out of preparing meals, allowing users to achieve consistent results every time.

Safety is a priority in the design of the GE Countertop Oven. It features an auto shut-off function that activates once the cooking cycle is complete, preventing overheating and ensuring peace of mind. Additionally, the exterior remains cool to the touch during operation, minimizing the risk of burns or accidents in the kitchen.

In terms of energy efficiency, the GE Countertop Oven consumes significantly less power compared to traditional ovens. This not only saves energy but also reduces utility bills, making it an environmentally-friendly choice for those looking to limit their energy consumption.

In conclusion, the GE Countertop Oven combines innovative technology with practical design, making it an essential addition to any kitchen. With its ample cooking capacity, versatile functionality, and user-friendly controls, it is well-suited for a variety of cooking needs, from quick weeknight dinners to elaborate holiday feasts. Embrace the future of cooking with the GE Countertop Oven, a true game-changer for the culinary enthusiast.