GE Countertop Oven manual Convection Broiling Guide, Rotisserie

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Convection Broil

Only the top heating elements will heat with FAN when this oven function is used.

1.Place food to be cooked on wire rack and choose the high rack position. Then place the drop tray at a lower position than the wire rack.

2.Set the temperature knob to 450°F.

3.Set the function knob tofor convection broil.

4.Set the Timer between 5 and 15 minutes.

5.Turn food over midway through the prescribed cooking time.

When using CONVECTION BROIL, preheat is not recommended.

It is advisable to leave the door slightly ajar.

Always allow at least one inch between the food and the heating elements.

Convection Broiling Guide

Food

Temp °F

Time M

 

 

 

Beef and pork chop

400°F

15-20

 

 

 

Hamburgers

400°F

15-20

 

 

 

Sausage

400°F

15-20

 

 

 

Fish fillets, steak

350°F

15-20

 

 

 

*The chart above is only a guideline for cooking temperature and time may vary according to your recipe and preferences.

Rotisserie

Only the top heating elements will heat when this oven function is used.

1.Put the drip tray at lower rack position.

2.Always begin with a cold oven to prevent burn while inserting the rotisserie rod into oven.

3.Follow the directions below to set the rotisserie with food:

Step 1: Tie the chicken wings and legs tightly with butcher’s twine to secure them

Step 2: Insert rotisserie rod into center of the chicken or meat.

Step 3: Place rotisserie forks on spit with forks inserted into the bottom side of the

chicken. Center meat lengthwise on rod. Tighten the screws on the rotisserie forks after the chicken or meat is centered on the spit.

Step 4: Use rotisserie lift to insert the spit into the right side of the oven first, then the left side and rest spit on the bracket. Place bake pan under meat.

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Contents Countertop Oven Do not touch hot surfaces. Use handles or knobs Important SafeguardsGrounding Instructions Consumer Safety InformationShort Power Supply Cord Information ModelParts Toast/Pizza Before using for the first timeOperating instructions Warm/DefrostConvection Bake Toasting GuideConvection Baking guide Convection Broiling Guide Convection BroilRotisserie Rotisserie Guide Cleaning and MaintenanceCustomer Assistance Two-Year Limited Warranty

Countertop Oven specifications

The GE Countertop Oven is a versatile kitchen appliance designed to elevate your cooking experience and provide unparalleled convenience for modern households. This oven offers a plethora of features that cater to various cooking styles, from baking to broiling and everything in between.

One of the standout characteristics of the GE Countertop Oven is its compact design, which is perfect for kitchens with limited space. Despite its size, it boasts a spacious interior that can accommodate a 9" x 13" baking dish or a 12-inch pizza, making it ideal for family meals or entertaining guests. The oven's sleek exterior is not only visually appealing but also easy to clean, ensuring that maintenance is hassle-free.

The GE Countertop Oven employs advanced convection technology, which circulates hot air around the food for even cooking and browning. This feature significantly reduces cooking time and enhances the texture of baked goods, making it a go-to appliance for busy home cooks. Additionally, the oven is equipped with precise temperature controls and multiple cooking modes, including baking, broiling, toasting, and reheating, providing versatility for various culinary tasks.

Another notable aspect of this countertop oven is its user-friendly interface. The intuitive digital controls and large display make it simple for anyone to set the desired cooking time and temperature, even for those who may not be tech-savvy. There are also preset cooking functions that take the guesswork out of preparing meals, allowing users to achieve consistent results every time.

Safety is a priority in the design of the GE Countertop Oven. It features an auto shut-off function that activates once the cooking cycle is complete, preventing overheating and ensuring peace of mind. Additionally, the exterior remains cool to the touch during operation, minimizing the risk of burns or accidents in the kitchen.

In terms of energy efficiency, the GE Countertop Oven consumes significantly less power compared to traditional ovens. This not only saves energy but also reduces utility bills, making it an environmentally-friendly choice for those looking to limit their energy consumption.

In conclusion, the GE Countertop Oven combines innovative technology with practical design, making it an essential addition to any kitchen. With its ample cooking capacity, versatile functionality, and user-friendly controls, it is well-suited for a variety of cooking needs, from quick weeknight dinners to elaborate holiday feasts. Embrace the future of cooking with the GE Countertop Oven, a true game-changer for the culinary enthusiast.