Grill Pan and Handle
Using the grill pan kit
GB | The grill pan handle is detachable from the pan to | |||
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| facilitate cleaning and storage. Fix the pan handle | |||
| securely before use: | |||
| 1. Fit the handle to the grill pan so that the external | |||
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| ‘hooks’ embrace the edge of the pan (fig. 1) | |
| 2. Make sure that the middle part of the handle fits | |||
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| exactly the protruding support of the pan (fig .2) | |
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| and holds the pan from the bottom. | |
| The food must be placed on the rack in the grill pan. | |||
| Position the grill pan on top of the oven rack. The best | |||
| results are achieved by placing the oven rack on the | |||
| uppermost shelves. Pouring a little water into the grill | |||
| pan will make the collection of grease particles more | |||
| efficient and prevent the formation of smoke. | |||
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Top Oven Shelf Positioning for Grilling
| ENSURE SHELVES ARE FITTED THE CORRECT WAY UP | ||
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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
NOTE:
-Preheat the grill if indicated on grill chart.
-The grill pan must be placed on the correct shelf and positioned centrally under the grill element.
-Leave the control at MAX for toast, and for fast cooking of foods.
-For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at MAX. The thicker the food, the lower the control should be set.
-DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting which can cause a fire.
-After use always return the grill control to the OFF
(0) position.
8PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
