Guide to Grilling
GB
| PREHEAT | SHELF POSITION | SETTING | APPROXIMATE | PAN TO BE | |
FODD | FOR ONE | FROM THE BASE | ||||
COOKING TIME | USED | |||||
| MINUTE | OF THE OVEN |
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Toasting of Bread | Setting | 5 | Setting MAX | 5 - 10 minutes | Grill pan and food | |
Products | MAX | support | ||||
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Small cuts of |
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Setting |
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meat, Sausage, | 4 or 5 | 10 - 25 minutes | ||||
MAX | reduce to lower | support | ||||
Bacon |
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Chops etc. | Setting | 4 | 10 minutes then | 20 - 35 minutes | Grill pan and food | |
Gammon steaks | MAX | reduce to lower | support | |||
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Fish: Whole | Setting | 3 |
| 8 - 12 minutes | Grill pan and food | |
Fillets | 4 or 5 | Setting MAX | 10 - 15 minutes | |||
MAX | support | |||||
Fingers | 4 or 5 |
| 10 - 20 minutes | |||
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Setting | 4 or 5 | Setting MAX or | 15 - 20 minutes | Grill pan and food | ||
potato products | MAX | lower setting | support | |||
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Pizzas | Setting | 3 or 4 | Setting MAX or | 10 - 20 minutes | Grill pan and food | |
MAX | lower setting | support | ||||
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Browning of food | Setting |
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| Dish placed | |
eg. Cauliflower | 3 or 4 | Setting MAX | 10 - 20 minutes | directly on the | ||
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Cheese |
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