Hotpoint UH53B S, UHS53X S Operation when using the Top Oven as a Convection Oven, Plate Warming

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Operation when using the Top Oven as a Convection Oven

A B C

Timer

Top Oven Temperature Control

Step 1 Check that the timer is in manual.

Step 2 Place the shelf in the correct position (see Oven Temperature Charts).

Step 3 Select the required cooking temperature (100°C-MAX) using control (B) (see Top Oven Temperature Charts). The pilot light (∙) will immediately come on, and remain on until the oven reaches the required tem- perature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera- ture.

Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed.

NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.

PLATE WARMING

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes.

Never use the grill setting control (A) when warming plates.

TOP OVEN UTENSILS

Do Not use: Meat Pans and Baking Trays larger than 225mm x 300mm (9”x12”)

DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted.

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