GE JKP2527, JKP4827, JKP5027, JKP2827, JTP5030 Using the oven, Safety, Instructions Operating

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Using the oven.

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE: 30 ″ ovens (shown) have 6 shelf positions. 27 ″ovens have 4 shelf positions.

Instructions Operating

How to Set the Oven for Baking or Roasting

Press the BAKE pad.

Press the TEMP + or – pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

NOTE: On some models, the lower oven is controlled with a knob. To set the oven for baking, turn the knob to the desired setting or temperature. Turn the knob to OFF when baking is complete.

 

Oven Shelf Positions

Type of Food

27”

30”

Frozen pies

B or C

C or D

(on cookie sheet)

 

 

Angel food cake

A

B

Bundt or pound cakes

B

B

Biscuits, muffins,

B or C

C or D

brownies, cookies,

 

 

cupcakes, layer

 

 

cakes, pies

 

 

Casseroles

B or C

C or D

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Instructions Care and Cleaning Troubleshooting Tips

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid. Aluminum foil may also be used to catch a spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Wall OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsGe.com Consumer Support Safety InstructionsOperating Instructions Consumer Support Using the oven controlsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting TipsFahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Consumer Support Troubleshooting Tips CareHour, 24-Hour or Clock Black-Out Care and Cleaning Troubleshooting Tips Consumer SupportSafety Instructions Tones at the End of a Timed CycleChanging the Speed of the + or Pads Cook and HoldHow to Set Sabbath Feature for Regular Baking/Roasting Using the Sabbath FeatureTroubleshooting Tips Consumer Support Safety InstructionsInstructions How to Exit the Sabbath FeatureInstructions Operating Using the ovenSafety HI Broil Instructions SafetyHow to Set the Oven for Broiling Broiling GuideTips Consumer Support Using the clock and timerCleaning How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning To Adjust the Oven Thermostat on some modelsHow to Set the Oven for Cleaning Using the self-cleaning oven. on some modelsConsumer Support Troubleshooting Tips Care Before a Clean CycleHow to Delay the Start of Cleaning Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Operating Care and cleaning of the ovenCleaning Consumer Support Troubleshooting TipsBroiler Pan & Grid Care and CleaningSafety Oven ShelvesOven Light Bulbs on some models Operating Instructions SafetyTips Care and Cleaning Oven Light Bulb on some modelsInstructions Operating Instructions Care SupportProblem Possible Causes What To Do Before you call for service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Open after a Clean cycleDisplay goes blank Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating Instructions GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JTP2030, JTP4830, JTP2530, JTP2830, JTP5030 specifications

The GE JKP4827, JKP5027, JKP2527, JKP2827, and JTP5030 are a lineup of advanced kitchen appliances designed to elevate cooking experiences through innovative technology and practical features. Each model offers unique attributes while sharing a common foundation of quality that General Electric is known for.

The GE JKP4827 is a wall oven that combines traditional design with modern functionality. It features a self-cleaning option, making maintenance easy, and offers electronic controls for precise temperature management. The extra-large oven capacity allows for cooking of large meals, making it perfect for family gatherings or special occasions. Furthermore, its convection cooking technology ensures even heat distribution, resulting in perfectly cooked dishes every time.

Similar in quality, the JKP5027 adds a touch of elegance with its stainless steel finish. This model boasts a true European convection system, which enhances baking efficiency. It also includes advanced features like Wi-Fi connectivity, allowing users to control the oven remotely through a smartphone app. The built-in temperature probe provides real-time updates on the internal temperature of meats, ensuring perfect doneness without the guesswork.

The GE JKP2527 is designed with user-friendliness in mind. It offers an easy-to-read digital display and intuitive controls, making operation straightforward for home cooks of all skill levels. It also features a delay start option, allowing users to set cooking times in advance. The steam clean option is an environmentally friendly way to keep the oven clean without the harsh chemicals often found in traditional cleaners.

The JKP2827 emphasizes versatility with its dual fuel option, offering both gas cooking and electric baking. This model features simultaneous multi-level baking capability, enabling you to bake multiple items at once without flavor transfer. Plus, its child lock feature provides added safety for households with young children.

Finally, the GE JTP5030 is a combination microwave and convection oven, providing the best of both worlds in a compact design. This model offers one-touch settings for popular dishes, making it quick and convenient to prepare meals. The sensor cooking technology automatically adjusts cooking time and power for optimal results, ensuring that every meal is cooked to perfection.

Together, these GE models showcase a commitment to quality, innovation, and user-friendly design, making them perfect choices for any modern kitchen. Whether you're a casual cook or a culinary expert, these appliances provide the features and technology needed to create delicious meals with ease.
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