GE JKP2827 Instructions Safety, How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Instructions

Using the oven.

How to Set the Oven for Broiling

Instructions Safety

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Broiling Guide

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This

guide is based on meats at refrigerator temperature.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

NOTE: On some models, the lower oven is controlled with a knob. To set the oven for broiling, turn the knob to BROIL. Turn the knob to OFF when broiling is complete.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

 

 

27”

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

 

Quantity and/

Ovens Shelf

First Side

Second Side

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

E

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare †

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare †

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

 

 

 

 

 

 

 

 

chicken. Brush

 

 

 

 

 

 

 

 

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

 

 

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

E

5

5

Handle and turn

 

 

 

 

 

 

 

 

very carefully.

 

 

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

 

12 † The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Wall Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Safety Instructions Operating InstructionsConsumer Support Using the oven controls Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer SupportSpecial features of your oven control Safety InstructionsConsumer Support Troubleshooting Tips Care Fahrenheit or Celsius Temperature SelectionCare and Cleaning Troubleshooting Tips Consumer Support Safety InstructionsTones at the End of a Timed Cycle Hour, 24-Hour or Clock Black-OutCook and Hold Changing the Speed of the + or PadsUsing the Sabbath Feature Troubleshooting Tips Consumer SupportSafety Instructions How to Set Sabbath Feature for Regular Baking/RoastingHow to Exit the Sabbath Feature InstructionsUsing the oven SafetyInstructions Operating Instructions Safety How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer CleaningTips Consumer Support How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopAdjust the oven thermostat-Do it yourself CleaningTo Adjust the Oven Thermostat on some models Type of margarine will affect baking performanceUsing the self-cleaning oven. on some models Consumer Support Troubleshooting Tips CareBefore a Clean Cycle How to Set the Oven for CleaningCleaning Troubleshooting Tips Consumer Support After a Clean CycleHow to Delay the Start of Cleaning Care and cleaning of the oven CleaningConsumer Support Troubleshooting Tips OperatingCare and Cleaning SafetyOven Shelves Broiler Pan & GridOperating Instructions Safety Tips Care and CleaningOven Light Bulb on some models Oven Light Bulbs on some modelsSupport Instructions Operating Instructions CareBefore you call for service… Problem Possible Causes What To DoSee the Using the self-cleaning oven section During clean cycleOpen after a Clean cycle Hot or too coldPower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions Operating InstructionsGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JTP2030, JTP4830, JTP2530, JTP2830, JTP5030 specifications

The GE JKP4827, JKP5027, JKP2527, JKP2827, and JTP5030 are a lineup of advanced kitchen appliances designed to elevate cooking experiences through innovative technology and practical features. Each model offers unique attributes while sharing a common foundation of quality that General Electric is known for.

The GE JKP4827 is a wall oven that combines traditional design with modern functionality. It features a self-cleaning option, making maintenance easy, and offers electronic controls for precise temperature management. The extra-large oven capacity allows for cooking of large meals, making it perfect for family gatherings or special occasions. Furthermore, its convection cooking technology ensures even heat distribution, resulting in perfectly cooked dishes every time.

Similar in quality, the JKP5027 adds a touch of elegance with its stainless steel finish. This model boasts a true European convection system, which enhances baking efficiency. It also includes advanced features like Wi-Fi connectivity, allowing users to control the oven remotely through a smartphone app. The built-in temperature probe provides real-time updates on the internal temperature of meats, ensuring perfect doneness without the guesswork.

The GE JKP2527 is designed with user-friendliness in mind. It offers an easy-to-read digital display and intuitive controls, making operation straightforward for home cooks of all skill levels. It also features a delay start option, allowing users to set cooking times in advance. The steam clean option is an environmentally friendly way to keep the oven clean without the harsh chemicals often found in traditional cleaners.

The JKP2827 emphasizes versatility with its dual fuel option, offering both gas cooking and electric baking. This model features simultaneous multi-level baking capability, enabling you to bake multiple items at once without flavor transfer. Plus, its child lock feature provides added safety for households with young children.

Finally, the GE JTP5030 is a combination microwave and convection oven, providing the best of both worlds in a compact design. This model offers one-touch settings for popular dishes, making it quick and convenient to prepare meals. The sensor cooking technology automatically adjusts cooking time and power for optimal results, ensuring that every meal is cooked to perfection.

Together, these GE models showcase a commitment to quality, innovation, and user-friendly design, making them perfect choices for any modern kitchen. Whether you're a casual cook or a culinary expert, these appliances provide the features and technology needed to create delicious meals with ease.
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